Whits Labs Ale Yeast

WHITE LABS WLP520 SIGMUND (VOSS) KVEIK ALE LIQUID YEAST

Sigmund is a Kveik strain shared by Sigmund Gjernes from Voss, Norway. Also known as Voss Kveik, this strain can produce earthy-like flavors with a touch of orange peel aromas. Attenuation:  75.00-83.00 Flocculation:   Medium to...

WHITE LABS WLP521 HORNINDAL KVIEK ALE LIQUID YEAST (SO)

Hornindal is a Kveik strain shared with the world by Terje Raftevold from Hornindal, Norway. It produces an intense tropical flavor and aroma with notes of fresh tangerine, mango, and pineapple, ideal to be used with fruit-forward hops...

WHITE LABS WLP519 STRANDA KVIEK ALE LIQUID YEAST

Stranda is a kveik strain owned by Stein Langlo from Stranda, Norway. Considered a “cleaner” kveik strain, Stranda can also produce a wide range of beer styles over a large temperature gradient. Ideal for use when you have little to no...

WHITE LABS WLP036 DUSSELDORF ALT LIQUID YEAST (SO)

Traditional Alt yeast from Dusseldorf, Germany. Produces clean, slightly sweet alt beers. Does not accentuate hop flavor as WLP029 does. We have fermented this yeast at 62F for 10-14days. The outcome had less esters and a little more sulfur. We lagered...

WHITE LABS WLP862 CRY HAVOC LIQUID YEAST (SO)

WHITE LABS WLP051 CALIFORNIA V ALE LIQUID YEAST

This strain is more fruity than WLP001, and slightly more flocculent. Attenuation is lower, resulting in a fuller bodied beer. This yeast can be used to ferment scottish ales because of its lower attenuation than its sister strain WLP001. Try this yeast...

WHITE LABS WLP665 FLEMISH ALE BLEND LIQUID YEAST (SO)

WHITE LABS WLP590 FRENCH SAISON ALE YEAST

Unique yeast strain producing farmhouse-style beers with a phenolic “bite” and moderate ester compounds.  Producing a cleaner aroma profile than other farmhouse styles, this yeast is versatile and highly attenuating...

WHITE LABS WLP530 ABBEY ALE LIQUID YEAST

Abbey Ale yeast is still used in two of the six Trappist breweries remaining in the world!  This yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for Belgian Ales, Dubbels and Trippels.Abbey Ale yeast does best...

WHITE LABS WLP500 MONASTERY ALE LIQUID YEAST

From one of the six Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. An excellent yeast for high gravity beers, Belgian ales, dubbels and trippels. If you're trying to clone Chimay this...

WHITE LABS WLP080 CREAM ALE LIQUID YEAST BLEND

This is a blend of ale and lager yeast strains. The strains work together to create a clean, crisp, light American lager style ale. Homebrewers have speculated it is a blend of the WLP029 Kolsch, WLP001 Cal Ale, & WLP810 San Francisco Lager but has...

WHITE LABS WLP099 SUPER HIGH GRAVITY ALE LIQUID YEAST (SO)

What was a Seasonal Strain is now a permanent strain due to a very positive overall response. This yeast can supposedly ferment up to 25% alcohol. We have not had the opportunity to test it anywhere near that type of alcohol. We welcome feedback from...

WHITE LABS WLP095 BURLINGTON ALE LIQUID YEAST

This new yeast strain is taking the country by storm. Ideal for IPAs and other hop forward beers, this yeast will provide a unique flavor profile and nice body. This is the ideal strain to make your favorite North East IPA, New England IPA or Hazy IPA...

WHITE LABS WLP090 SAN DIEGO SUPER LIQUID ALE YEAST

A super clean, super-fast fermenting strain. A low ester-producing strain that results in a balanced, neutral flavor and aroma profile. Alcohol-tolerant and very versatile for a wide variety of styles. Similar to California Ale Yeast WLP001 but it...

WHITE LABS WLP041 PACIFIC ALE LIQUID YEAST (SO)

A popular ale yeast from the Pacific Northwest. The yeast will clear from the beer well, and a leave a malty profile. More fruity than WLP002- English Ale yeast. Good yeast from English style ales including mild, bitter, IPA, porter and English style...

White Labs WLP066 London Fog Liquid Yeast (SO)

This strain is a great choice for New England-style IPAs. It produces a medium-ester profile similar to WLP008 East Coast Ale Yeast and leaves some residual sweetness, which helps accentuate both malt and hop flavors and aromas...

WHITE LABS WLP029 GERMAN/KOLSCH ALE LIQUID YEAST

WLP029 German Kolsch yeast comes from a small brewpub in Cologne, Germany, and works great in Kolsch and Alt style beers. Good for light beers like blond ale and american wheat. The slight sulfur produced during fermentation will disappear with age and...

WHITE LABS WLP059 MELBOURNE ALE LIQUID YEAST - JULY/AUG VAULT RELEASE (SO)

WHITE LABS WLP023 BURTON ALE LIQUID YEAST

From the famous brewing town of Burton upon Trent, England, this yeast is packed with character. It provides delicious subtle fruity flavors like apple, clover honey and pear. Great for all English styles, IPA's bitters, pales. Excellent in porters and...

WHITE LABS WLP013 LONDON ALE LIQUID ALE YEAST

Dry, malty ale yeast. Provides a complex, oakey ester character to your beer. Hop bitterness comes through well. This yeast is well suited for classic British pale ales, bitters, and stouts. Does not flocculate as much as WLP002 and WLP005...

WHITE LABS WLP028 EDINBURGH SCOTTISH ALE LIQUID YEAST

This yeast is all about the malt! It is the choice for fermenting Scottish-style ales that are low in fruity esters and really big on malt flavor. Produces a slight smokiness. It's also good in rich, dark ales, like Oatmeal Stout. We have also had some...

WHITE LABS WLP011 EUROPEAN ALE LIQUID YEAST (SO)

WHITE LABS WLP007 DRY ENGLISH ALE LIQUID YEAST

Clean, highly flocculent, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but it is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches...

WHITE LABS WLP008 EAST COAST ALE LIQUID YEAST

The "Brewer Patriot" strain can be used to reproduce many of the American versions of classic beer styles. Similar neutral character of WLP001, but less attenuation, less accentuation of hop bitterness, increased flocculation, and a little tartness. Very...