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24 of 31 Items
  • Flaked Rice - 1 Oz, Yeast, Brewing Malt

    Flaked Rice - 1 Oz

    Provides more fermentables without increasing body and flavor. Brown rice has a very neutral flavor and makes a drier beer than even corn. Add fermentable sugars while maintaining a light character and low finishing gravity. Often used in the production...

    $0.26
  • Flaked Barley - 1 Lb, Yeast, Brewing Malt

    Flaked Barley - 1 Lb

    Pregelatinized, which enables the brewer to produce an unlimited variety of beer styles without using a cereal cooker. Produces lighter color in the final beer without lowering the final gravity. Lovibond: 1.4

    $2.09
  • Flaked Barley - 5 Lb, Yeast, Brewing Malt

    Flaked Barley - 5 Lb

    Pregelatinized, which enables the brewer to produce an unlimited variety of beer styles without using a cereal cooker.  Produces lighter color in the final beer without lowering the final gravity.  Lovibond: 1.4

    $10.45
  • Flaked Barley - 10 Lb, Yeast, Brewing Malt

    Flaked Barley - 10 Lb

    Pregelatinized, which enables the brewer to produce an unlimited variety of beer styles without using a cereal cooker.  Produces lighter color in the final beer without lowering the final gravity.  Lovibond: 1.4

    $20.90
  • Flaked Corn (Maize) - 1 Lb, Yeast, Brewing Malt

    Flaked Corn (Maize) - 1 Lb

    Flaked Torrified Corn consists of maize grits that have been torrefied at high temperatures, resulting in gelatinisation of the starchy endosperm, and then flaked. It lightens wort and can add a unique corn flake-like sweetness beers.

    $2.62
  • Flaked Wheat - 1 Lb, Yeast, Brewing Malt

    Flaked Wheat - 1 Lb

    Flaked Wheat offers the benefits of unmalted wheat in a convenient flaked form. Unmalted wheat has a strong grain flavor, and a very light straw color. It is used in many traditional Belgian styles to add flavor and cloudiness, and improve head formation...

    $2.09
  • Flaked Wheat - 50 Lb, Yeast, Brewing Malt

    Flaked Wheat - 50 Lb

    Flaked Wheat offers the benefits of unmalted wheat in a convenient flaked form. Unmalted wheat has a strong grain flavor, and a very light straw color. It is used in many traditional Belgian styles to add flavor and cloudiness, and improve head formation...

  • Flaked Corn (Maize) - 5 Lb, Yeast, Brewing Malt

    Flaked Corn (Maize) - 5 Lb

    Flaked Torrified Corn consists of maize grits that have been torrefied at high temperatures, resulting in gelatinisation of the starchy endosperm, and then flaked. It lightens wort and can add a unique corn flake-like sweetness beers.

    $13.10
  • Rice Hulls, Barley Malt, Malted Barley

    Rice Hulls - 1 Lb

    Rice Hulls are used to aid in filterability when you are doing all-grain brewing and using a high percentage of wheat or oats and have had lautering problems. They do not impart any flavor to the finished beer. 

    $2.19
  • Flaked Rye - 1 Oz, Yeast, Brewing Malt

    Flaked Rye - 1 Oz

    Pre-gelatinized. Adds a strong, spicy rye flavor without adding too much body or mouthfeel; can be up to 10% of grist.

    $0.18
  • Flaked Rice - 50 Lb, Yeast, Brewing Malt

    Flaked Rice - 50 Lb

    Provides more fermentables without increasing body and flavor. Brown rice has a very neutral flavor and makes a drier beer than even corn. Add fermentable sugars while maintaining a light character and low finishing gravity. Often used in the production...

  • Flaked Rye - 10 Lb, Yeast, Brewing Malt

    Flaked Rye - 10 Lb

    Pre-gelatinized. Adds a strong, spicy rye flavor without adding too much body or mouthfeel; can be up to 10% of grist.

    $20.19
  • Flaked Corn (Maize) - 10 Lb, Yeast, Brewing Malt

    Flaked Corn (Maize) - 10 Lb

    Flaked Torrified Corn consists of maize grits that have been torrefied at high temperatures, resulting in gelatinisation of the starchy endosperm, and then flaked. It lightens wort and can add a unique corn flake-like sweetness beers.

    $26.20
  • Flaked Oats - 5 Lb, Yeast, Brewing Malt

    Flaked Oats - 5 Lb

    A cereal grain used primarily for oatmeal stout imparting creamy mouthfeel, increased body and grainy notes. Pre-gelatinized.

    $11.45
  • Flaked Corn (Maize) - 1 Oz, Yeast, Brewing Malt

    Flaked Corn (Maize) - 1 Oz

    Flaked Torrified Corn consists of maize grits that have been torrefied at high temperatures, resulting in gelatinisation of the starchy endosperm, and then flaked. It lightens wort and can add a unique corn flake-like sweetness beers.    

    $0.18
  • Flaked Rice - 5 Lb, Yeast, Brewing Malt

    Flaked Rice - 5 Lb

    Provides more fermentables without increasing body and flavor. Brown rice has a very neutral flavor and makes a drier beer than even corn. Add fermentable sugars while maintaining a light character and low finishing gravity. Often used in the production...

    $20.85
  • Flaked Oats - 1 Oz, Yeast, Brewing Malt

    Flaked Oats - 1 Oz

    A cereal grain used primarily for oatmeal stout imparting creamy mouthfeel, increased body and grainy notes. Pre-gelatinized.

    $0.18
  • Flaked Barley - 50 Lb, Yeast, Brewing Malt

    Flaked Barley - 50 Lb

    Pregelatinized, which enables the brewer to produce an unlimited variety of beer styles without using a cereal cooker.  Produces lighter color in the final beer without lowering the final gravity.  Lovibond: 1.4

  • Flaked Wheat - 5 Lb, Yeast, Brewing Malt

    Flaked Wheat - 5 Lb

    Flaked Wheat offers the benefits of unmalted wheat in a convenient flaked form. Unmalted wheat has a strong grain flavor, and a very light straw color. It is used in many traditional Belgian styles to add flavor and cloudiness, and improve head formation...

    $10.45
  • Flaked Wheat - 1 Oz, Yeast, Brewing Malt

    Flaked Wheat - 1 Oz

    Flaked Wheat offers the benefits of unmalted wheat in a convenient flaked form. Unmalted wheat has a strong grain flavor, and a very light straw color. It is used in many traditional Belgian styles to add flavor and cloudiness, and improve head formation...

    $0.18
  • Flaked Rice - 10 Lb, Yeast, Brewing Malt

    Flaked Rice - 10 Lb

    Provides more fermentables without increasing body and flavor. Brown rice has a very neutral flavor and makes a drier beer than even corn. Add fermentable sugars while maintaining a light character and low finishing gravity. Often used in the production...

    $41.70
  • Flaked Rye - 50 Lb, Yeast, Brewing Malt

    Flaked Rye - 50 Lb

    Pre-gelatinized. Adds a strong, spicy rye flavor without adding too much body or mouthfeel; can be up to 10% of grist.

  • Flaked Oats - 10 Lb, Yeast, Brewing Malt

    Flaked Oats - 10 Lb

    A cereal grain used primarily for oatmeal stout imparting creamy mouthfeel, increased body and grainy notes. Pre-gelatinized.

    $22.90
  • Flaked Oats - 1 Lb, Yeast, Brewing Malt

    Flaked Oats - 1 Lb

    A cereal grain used primarily for oatmeal stout imparting creamy mouthfeel, increased body and grainy notes. Pre-gelatinized.

    $2.49
24 of 31 Items