Cheese, Soda, Spirits & More

SafCider Cider Yeast - 5 grams

Selected from the Champagne region, can be used for all types of ciders, as well as applejack or apple brandy washes. SafCider works well even under difficult fermentation conditions. Adaptable to a wide temperature range between 50-86°F with ideal...

My Friends Brews - Womens T-Shirt

My Friends Brews - T-Shirt

Zymurgist - Womens T-Shirt

Zymurgist - T-Shirt

Mississippi Beer Mug - Womens T-Shirt

Mississippi Beer Mug - T-Shirt

Beer Bottle - Womens T-Shirt

Beer Bottle - T-Shirt

Almost Famous - T-Shirt

Brady's Extra Stout - T-Shirt

Mississippi Home Brewed - Womens T-Shirt

Mississippi Home Brewed - Mens T-Shirt

Proof That God Loves Us - Womans T-Shirt

Proof That God Loves Us - Mens T-Shirt

Liquor Quik Turbo Pure X-Press Yeast - 175 grams

Liquor Quik Turbo Pure X-Press Yeast is a professional Turbo Yeast v.2006. Makes up to 18% alcohol by volume (ABV). Produces a very clean wash with minimal congeners. Makes 25 liters (6 USG) of alcohol. 175 grams (6.2 oz.)

Turbo Yeast - Heat Wave

The only Turbo to use when the ambient temperature is above 91° F (33° C). Delivers excellent quality alcohol in hot conditions. Heat Wave is also the only yeast we recommend for `stacking`. Up to a 200 litre volume can be fermented using 8...

Turbo Yeast - Classic

Classic is the best selling Turbo Yeast world-wide, performing excellently under most conditions, capable of fermenting 6kg of sugar in 36 hours. It reaches 18% ABV where 8kg of sugar is used and has excellent temperature tolerance. Classic has been...

Still Spirits Alembic Pot Still Condenser

The Pot Still Alembic Condenser is best used with the T500 Boiler and the Pot Still Alembic Dome Top. You can use this with the T500 Boiler without the Pot Still Alembic Dome Top, to do this it fits on to the lid of the T500 Boiler. This condenser is...

Orange Soda - Rainbow Soft Drink Extract - 2 Oz.

Orange soda extract from Rainbow Flavors. Concentrated flavor extract for making your own sodas. Mix with water and sugar, then either carbonate by bottle conditioning with yeast, or force carbonate in a keg.One 2 fl oz bottle makes 4 gallons of soda...

Making The Best Apple Cider - Annie Proulx

A complete guide to making apple cider, includes recipes. 32 pages.

Amylase Enzyme - 1 Oz

Amylase Enzyme is a food-grade bacterial alpha-amylase enzyme produced by fermentation of a non-GMO strain of bacillus. In the brewing process it is used for liquefaction of grain mashes and malt extracts for increased fermentability.

Ferm Fast Alpha Amylase Enzyme - .5 Oz

Thermostable powdered alpha-amylase enzyme for hydrolysis of long-chain starch molecules into short-chain dextrins. For use in mashing of grains, potato or any other starch-based substrate prior to saccharification (with glucoamylase) & ethanolic...

Brewers Best Cherry Soda Extract - 2 Oz

Caffeine & gluten free. Individually boxed, packed in 2 oz bottles.