Oak, Clarifiers, and Water Treatment

Irish Moss - 1 Oz

Use 1 teaspoon per 5 gallons of beer.

Amoretti Peach Artisan Puree - 8 Oz.

Using natural flavor and color, Artisans are shelf and heat stable. They have no preservatives or artificial sweeteners. On top of that, they cut operational costs because there's no freezing, thawing, or reduction required. Artisans are ready-to-use and...

Super Moss HB Clarifier - 4 Oz

Beer clarifier, touted as being "Better than Irish Moss!".  You be the judge. 4 oz. bottle.

White Labs Clarity Ferm

An easy way to eliminate chill haze in your finished beer is to add one vial of Clarity Ferm to your fermenter prior to the onset of fermentation. Use 1 vial per 5 -7 gallon batch.   For the beer geek (but still simplified!): Chill haze is caused...

Natural Raspberry Flavoring Extract - 4 Oz.

All natural flavoring for beer and wine.  

Natural Pecan Flavoring Extract - 4 Oz.

All natural flavoring for beer and wine.  

Natural Cherry Extract

All natural flavoring for beer and wine.  

Calcium Chloride-2oz.

Calcium chloride is usually used in place of Gypsum when sulfates are not desired. Calcium chloride will adjust your mash pH down. 1 gram in 1 gallon changes the salt levels by 72 ppm calcium, 127.5 ppm chloride and adds 180 ppm to the hardness. This is...

BeerStix - Medium Plus French Oak - 2 pack

BeerStix Carboy Sticks are one of the simplest and easiest forms of oak to use in beermaking.  Simply add one stick per 5 - 6.5 gallons, and enjoy the results a couple months later.  When it comes to removing the stick, there's no fumbling...

WineStix - Medium Plus Toast French Oak Carboy 2 Pack

WineStix are a new form of oak integration for wine, designed to give new barrel flavors with an extraction time similar to cubes. The combination of Short and Long grains result in amazing gradience of flavor similar to barrels, while extracting...

WineStix - Light Toast French Oak Carboy 2 Pack

WineStix® Carboy sticks are sized so that one stick is the dosage for 5-6 gallons of wine. Due to careful aging and seasoning of the wood, either French or American, and precise toasting delivers very specific flavors and aromas according to the 4...

Brewers Best Heather Tips - 2 Oz

Calluna vulgaris It is both the flowers and the greenery of this wonderful herb which impart a pleasing aroma and smooth bitterness to beers. It is especially appropriate for a Scotch ale known as Fraoch. With a flavor similar to a subtle chamomile/mint...

5.2 pH Stabilizer - 1 Lb.

5.2 is a proprietary blend of buffers that will lock in your mash and kettle water at a pH of 5.2 regardless of the starting pH of your water.

Brewers Best Coriander Seed - 1 Oz.

Coriandrum sativum Ancient Egyptian and Sanskrit texts document the use of coriander for more than 3,000 years. The Chinese once believed the herb conferred immortality and in the Middle Ages it was put into love potions as an aphrodisiac. Coriander is...

Brewers Best Chicory Root - 1 Oz

Chicorium intybus Chicory Root is commonly baked, ground, and used as a coffee substitute and additive, mainly in the Mediterranean region, although its use as a coffee additive is also very popular in parts of Southeast Asia and America. The root gained...

Brewers Best Cinnamon Sticks - 1 Oz.

Cinnamomum cassia Known principally as a flavoring for savory dishes in Asia and Africa and for its use in pastries and beverages, cinnamon has also found its way into recipes for spicy holiday ales and ciders, sodas, coffees and teas.

Brewers Best Cardamom Seed - 1 Oz.

Elettaria cardamomum Cardamom is a distinctive spice from the same family as ginger. Its flavor, which has been described as a "spicy cola", combines well with coriander, cumin and orange, and often all are used together in specialty Belgian and Holiday...

Brewers Best Ginger Root - 1 Oz.

Zingiber officinale The pungent taste of ginger is due to nonvolatile phenylpropanoid-derived components, particularly gingerols and shogaols, which form from gingerols when ginger is dried or cooked. Mature ginger roots are fibrous and nearly dry...

BeerStix - Medium Plus American Oak - 2 pack

BeerStix Carboy Sticks are one of the simplest and easiest forms of oak to use in beermaking.  Simply add one stick per 5 - 6.5 gallons, and enjoy the results a couple months later.  When it comes to removing the stick, there's no fumbling...

American Oak Chips - 4 Oz.

Light toast. White wines use 1 to 1 1/2 cups, red wines use 2 to 3 cups.

Brewers Best Bitter Orange Peel - 1 Oz.

Aurantium amarae pericarpium Also called "Curaçau orange peel", these green-gray peels are one of the most popular specialty herbs on the market. They are used commercially by domestic brewers to duplicate the beer styles...

Brewers Best Dried Chamomile Flower - 1 Oz.

The Chamomile got its name from a Greek word which means earth apple? and many other words that meant apple since the plant often has a distinguishable apple-like scent. There are many names of the Chamomile like wild Chamomile, Hungarian chamomile,...

Brewers Best Brun Leger Soft Candi Sugar - 1 Lb.

Brewers Best Licorice Root - 1 Oz.

 Description   Glycyrrhiza glabra Do not confuse the flavor of licorice with that of anise, which is not related and is quite different when tasted side by side. Licorice has been used for...