Oak, Clarifiers, and Water Treatment

Gypsum - 2 Oz.

Gypsum adds hardness to brewing water. Use 1 - 2 teaspoons per 5 gallons. 1 gram of gypsum adds 62 ppm of calcium and 147 ppm of sulfate. Gypsum is also used to lower water pH.

Lactic Acid - 4 Oz.

88% concentration. Use to adjust pH of sparge water down. We use a pipette to measure out lactic acid as it is a liquid.  Store in a cool, dry place.  Shelf life of 24 months under proper storage conditions.

Phosphoric Acid - 4 Oz.

10% concentration. Phosphoric acid is said to be tasteless while lactic in large quantities can potentially leave flavor. Being a lower conentration than the Lactic, it is slower to change the pH of your water and therefore more forgiving to use.

Potassium Bicarbonate - 2 Oz.

Acid reduction powder 1 1/3 tsp/gallon priorate fining lowers acid 0.1%. Cold stabilize before racking off the tartrate precipitate. Not recommended to reduce acid more than 0.3% or for use on wines higher than 3.5 ph. Also used for treating brewing...

Citric Acid - 2 Oz.

Epsom Salt - 2 Oz.

Added to mash water to lower pH and increase sulfates. Increases perception of hop flavor and hop bitterness. Epsom salts (Magnesium Sulfate) are a standard component of "brewing salts" mixtures to approximate the Burton-On-Trent brewing water.Usage:...

Whirfloc Tablets - 10 count

A clarifying agent used in brewing during the boil. It is a concentrated tablet derived from Irish Moss. Add one tablet per 5 gallon batch within 15 minutes of boil time remaining to promote clarity.

White Labs Ultra-Ferm WLN4100

White Labs Ultra-Ferm - WLN4100 - is a liquid amyloglucosidase from selected classical strain of Aspergillus niger. This single serve unit is perfect for 5 gallon batches. A key ingredient when making Brut IPAs.   Applications: 1) To reduce...

WineStix - Light Toast American Oak Carboy 2 Pack

WineStix® Carboy sticks are sized so that one stick is the dosage for 5-6 gallons of wine. Due to careful aging and seasoning of the wood, either French or American, and precise toasting delivers very specific flavors and aromas according to the 4...

WineStix - Medium Plus Toast American Oak Carboy 2 Pack

WineStix are a new form of oak integration for wine, designed to give new barrel flavors with an extraction time similar to cubes. The combination of Short and Long grains result in amazing gradience of flavor similar to barrels, while extracting...

WineStix - Dark Toast American Oak Carboy 2 Pack

WineStix® Carboy sticks are sized so that one stick is the dosage for 5-6 gallons of wine. Due to careful aging and seasoning of the wood, either French or American, and precise toasting delivers very specific flavors and aromas according to the 4...

WineStix - Medium Toast French Oak Carboy 2 Pack

WineStix are a new form of oak integration for wine, designed to give new barrel flavors with an extraction time similar to cubes. The combination of Short and Long grains result in amazing gradience of flavor similar to barrels, while extracting...

WineStix - Medium Toast American Oak Carboy 2 Pack

WineStix are a new form of oak integration for wine, designed to give new barrel flavors with an extraction time similar to cubes. The combination of Short and Long grains result in amazing gradience of flavor similar to barrels, while extracting...

WineStix - Dark Toast French Oak Carboy 2 Pack

WineStix® Carboy sticks are sized so that one stick is the dosage for 5-6 gallons of wine. Due to careful aging and seasoning of the wood, either French or American, and precise toasting delivers very specific flavors and aromas according to the 4...