Sigmund is a Kveik strain shared by Sigmund Gjernes from Voss, Norway. Also known as Voss Kveik, this strain can produce earthy-like flavors with a touch of orange peel aromas.
Attenuation: 75.00-83.00
Flocculation: Medium to High
Alcohol Tolerance: High (10 - 15%)
Optimum Fermentation Temperature: 72.00-98.00
