From the famous brewing town of Burton upon Trent, England, this yeast is packed with character. It provides delicious subtle fruity flavors like apple, clover honey and pear. Great for all English styles, IPA's bitters, pales. Excellent in porters and stouts.
Attenuation: 69-75%.
Flocculation: Medium.
Optimum Fermentation Temp: 68-73F.
Wyeast Equivalent: 1028 London
