Hornindal is a Kveik strain shared with the world by Terje Raftevold from Hornindal, Norway. It produces an intense tropical flavor and aroma with notes of fresh tangerine, mango, and pineapple, ideal to be used with fruit-forward hops.
Attenuation: 75.00-82.00
Flocculation: High
Alcohol Tolerance: High (10 - 15%)
Optimum Fermentation Temperature: 72.00-98.00
Many strains of liquid yeast were not being produced during the COVID lockdowns and have not been available for some time.
