Opshaug Kveik Ale was isolated from a mixed culture which belonged to Harald Opshaug, a farmhouse brewer in Stranda, Norway. It is a clean fermenting yeast and has tolerated temperatures up to 95°F (35°C) while finishing fermentation within three to four days. The hop-forward, clean characteristics of this strain make it ideal for IPAs and pale ales.
Attenuation: 70–80%
Flocculation: Medium to High
Optimum Fermentation Temp: 77–95°F
Alcohol Tolerance: Medium - High (8–12%)
Cell Count: 100+ Billion
