Traditional Alt yeast from Dusseldorf, Germany. Produces clean, slightly sweet alt beers. Does not accentuate hop flavor as WLP029 does. We have fermented this yeast at 62F for 10-14days. The outcome had less esters and a little more sulfur. We lagered it for 2 months at 40F under carbonation and the clarity was perfect and the sulfur was scrubbed out.
Attenuation: 65-72%
Flocculation: Medium
Fermentation Temp: 65-69F
Wyeast Equivalent: 1338 European
