This strain is a great choice for New England-style IPAs. It produces a medium-ester profile similar to WLP008 East Coast Ale Yeast and leaves some residual sweetness, which helps accentuate both malt and hop flavors and aromas.
Attenuation: 65-70%
Flocculation: Medium to High
Optimum Fermentation Temp: 64-72
Wyeast Equivalent: N/A
