Brewing Yeasts

Lallemand Verdant Dry Beer Yeast - 11 grams

11 gram dry beer yeast packaged suitably for a 5 gallon batch. LalBrew Verdant IPA™ was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of...

Lallemand Dry Yeast - Sourvisiae

10g homebrewers package suitable for 5 gallon recipes. Sourvisiae® is a bioengineered (GMO) strain of Saccharomyces cerevisiae capable of producing lactic acid in addition to alcohol during fermentation. Sourvisiae® contains...

WHITE LABS WLP705 SAKE #7 LIQUID YEAST (SO)

Produces a full-bodied character and subtle fruity esters. For use in rice-based fermentations; typically used in conjunction with koji (to produce fermentable sugar). This strain can also be used successfully in beer fermentations. This yeast is a...

WHITE LABS WLP860 MUNICH HELLES LAGER LIQUID YEAST (SO)

This yeast helps to produce a malty, yet balanced traditional Munich-style lager. Clean and a strong fermentor, it’s great for a variety of lager styles ranging from helles to rauchbier. Attenuation: 68.00-72...

WHITE LABS WLP520 SIGMUND (VOSS) KVEIK ALE LIQUID YEAST

Sigmund is a Kveik strain shared by Sigmund Gjernes from Voss, Norway. Also known as Voss Kveik, this strain can produce earthy-like flavors with a touch of orange peel aromas. Attenuation:  75.00-83.00 Flocculation:   Medium to...

WHITE LABS WLP521 HORNINDAL KVIEK ALE LIQUID YEAST (SO)

Hornindal is a Kveik strain shared with the world by Terje Raftevold from Hornindal, Norway. It produces an intense tropical flavor and aroma with notes of fresh tangerine, mango, and pineapple, ideal to be used with fruit-forward hops...

WHITE LABS WLP519 STRANDA KVIEK ALE LIQUID YEAST

Stranda is a kveik strain owned by Stein Langlo from Stranda, Norway. Considered a “cleaner” kveik strain, Stranda can also produce a wide range of beer styles over a large temperature gradient. Ideal for use when you have little to no...

SAFBREW BE-134 DRY BREWING YEAST 11.5 GRAMS

Active dry yeast recommended for Belgian-style saisons and is characterized by a particularly high attenuation. It gives fruity aromas with a spicy character, particularly cloves. This strain will produce highly refreshing and drinkable beers. Ideal...

WHITE LABS WLP650 BRETTANOMYCES BRUXELLENSIS LIQUID YEAST (SO)

Medium intensity Brett character. Classic strain used in secondary fermentation for Belgian style beers & lambics. One Trappist brewery uses this strain in secondary and bottling to produce their characteristic flavor. Attenuation: N/A; Flocculation:...

LALLEMAND BELLE SAISON ALE BREWING YEAST 11 GRAM

Belle Saison is an ale yeast of Belgian origin selected for its ability to produce great Saison-style beer. It is a quick starter and a vigorous fermenter, and has a high attenuation and alcohol tolerance. Cooling is generally not used in this style of...

LALLEMAND LONDON ESB YEAST 11 g

London ESB yeast was selected from the Lallemand yeast culture library towards producing a range of English-style ales exhibiting clean, well-balanced aromatic profiles with moderate alcohol production. London ESB offers the right fermentation and...

SAFALE S-04 DRY ALE YEAST 11.5 GRAMS

A well-known, commercial English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity. This yeast is recommended for the production of a...

SAFALE US-05 DRY ALE YEAST 11.5 GRAMS

A ready-to-pitch dry American ale yeast. Safale US-05 produces well balanced beers with low diacetyl and a very clean, crisp end palate. Sedimentation: low to medium. Final gravity: medium.Recommended Temp: 64-82 Degrees Fahrenheit

WHITE LABS WLP940 MEXICAN LAGER LIQUID YEAST (SO)

This is a great yeast that ferments neutral Mexican lagers with ease.  Brew a refreshing Mexican lager to beat the summer heat! From Mexico City, this yeast produces clean lager beer, with a crisp finish. Good for Mexican style light lagers, as...

WHITE LABS WLP545 BELGIAN STRONG ALE LIQUID YEAST (SO)

From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and spicy phenolic character. Typically results in a dry, but balanced finish. This yeast is well suited for Belgian dark strongs, Abbey Ales, and Christmas...

WHITE LABS WLP810 SAN FRANCISCO LAGER LIQUID YEAST

Used to produce the California Common style of beer. A unique Lager strain which has the ability to ferment up to 65 degrees while retaining Lager characteristics. Can also be fermented down to 50 degrees for production of other styles of lagers...

WHITE LABS WLP862 CRY HAVOC LIQUID YEAST (SO)

WHITE LABS WLP051 CALIFORNIA V ALE LIQUID YEAST

This strain is more fruity than WLP001, and slightly more flocculent. Attenuation is lower, resulting in a fuller bodied beer. This yeast can be used to ferment scottish ales because of its lower attenuation than its sister strain WLP001. Try this yeast...

WHITE LABS WLP665 FLEMISH ALE BLEND LIQUID YEAST (SO)

WHITE LABS WLP820 OKTOBERFEST LAGER LIQUID YEAST

This yeast produces a very malty, Bock-like style. It does not finish as dry as WLP830 German Lager. Give it a try in Oktoberfests and Bocks. Dr. White of White Labs also suggests this strain for Canadian lagers.We Recommend you make a yeast starter for...

WHITE LABS WLP566 BELGIAN SAISON II LIQUID YEAST (SO)

Saison strain with more fruity ester production than with WLP565. Moderately phenolic, with a clove-like characteristic in finished beer flavor and aroma. Ferments faster than WLP565. Attenuation: 78-85%Flocculation: MediumOptimum Fermentation...

WHITE LABS WLP380 HEFEWEIZEN IV ALE LIQUID YEAST

Large clove and phenolic aroma and flavor, with minimal banana. Refreshing citrus and apricot notes. Crisp, drinkable hefeweizen. Less flocculant than WLP300, and sulfur production is higher.Attenuation: 73-80%Flocculation: LowFermentation...

WHITE LABS WLP565 BELGIAN SAISON I LIQUID YEAST

Classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation. Known to be a slow starter.The trick to...

WHITE LABS WLP080 CREAM ALE LIQUID YEAST BLEND

This is a blend of ale and lager yeast strains. The strains work together to create a clean, crisp, light American lager style ale. Homebrewers have speculated it is a blend of the WLP029 Kolsch, WLP001 Cal Ale, & WLP810 San Francisco Lager but has...