This yeast helps to produce a malty, yet balanced traditional Munich-style lager. Clean and a strong fermentor, it’s great for a variety of lager styles ranging from helles to rauchbier.
Attenuation: 68.00-72.00
Flocculation: Medium
Alcohol Tolerance: Medium (5 - 10%)
Optimum Fermentation Temperature: 48.00-52.00
This yeast is a special order item and may not be in stock at the time of your order and may be shipped separately if available. Many strains of liquid yeast were not being produced during the COVID lockdowns and have not been available for some time.
