Large clove and phenolic aroma and flavor, with minimal banana. Refreshing citrus and apricot notes. Crisp, drinkable hefeweizen. Less flocculant than WLP300, and sulfur production is higher.
Attenuation: 73-80%
Flocculation: Low
Fermentation Temp: 66-70
Wyeast Equivalent: 3333 German Wheat
