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12 of 12 Items
  • White Labs WLP545 Belgian Strong Ale Liquid Yeast, White labs, Brewing Yeast

    WHITE LABS WLP545 BELGIAN STRONG ALE LIQUID YEAST (SO)

    From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and spicy phenolic character. Typically results in a dry, but balanced finish. This yeast is well suited for Belgian dark strongs, Abbey Ales, and Christmas...

    $7.99
  • White Labs WLP570 Belgian Golden Ale Liquid Yeast, White labs, Brewing Yeast

    WHITE LABS WLP570 BELGIAN GOLDEN ALE LIQUID YEAST (SO)

    From East Flanders, versatile yeast that can produce light Belgian ales to high gravity Belgian beers (12% ABV). A combination of fruitiness and phenolic characteristics dominate the flavor profile. Some sulfur is produced during fermentation, which will...

    $9.99
  • White Labs WLP510 Belgian Bastogne Liquid Yeast, White labs, Brewing Yeast

    WHITE LABS WLP510 BELGIAN BASTOGNE LIQUID YEAST (SO)

    A high gravity, Trappist style ale yeast. Produces dry beer with slight acidic finish. More ‘clean’ fermentation character than WLP500 or WLP530. Not as spicy as WLP530 or WLP550. Excellent yeast for high gravity beers, Belgian ales, dubbels...

    $9.99
  • White Labs WLP320 American Hefeweizen Liquid Yeast, White labs, Brewing Yeast

    WHITE LABS WLP320 AMERICAN HEFEWEIZEN LIQUID YEAST

    Used to produce the Oregon style American Hefeweizen, like Widmer. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast which does not flocculate well,...

    $9.99
  • White Labs WLP400 Belgian Wit Ale Liquid Yeast, White labs, Brewing Yeast

    WHITE LABS WLP400 BELGIAN WIT ALE LIQUID YEAST

    Slightly phenolic and tart, this is the yeast used to produce Wit in Belgium. This yeast is very active when it peaks its fermentation cycle. Pitch at 66-68F and let it rise up 1-2 degrees per day and hold it at 72-75F for 7-14 days. It would not hurt to...

    $9.99
  • White Labs WLP380 Hefeweizen IV Ale Liquid Yeast, White labs, Brewing Yeast

    WHITE LABS WLP380 HEFEWEIZEN IV ALE LIQUID YEAST

    Large clove and phenolic aroma and flavor, with minimal banana. Refreshing citrus and apricot notes. Crisp, drinkable hefeweizen. Less flocculant than WLP300, and sulfur production is higher.Attenuation: 73-80%Flocculation: LowFermentation...

    $7.99
  • White Labs WLP565 Belgian Saison I Liquid Yeast, White labs, Brewing Yeast

    WHITE LABS WLP565 BELGIAN SAISON I LIQUID YEAST

    Classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation. Known to be a slow starter.The trick to...

    $7.99
  • White Labs WLP550 Belgian Ale Liquid Yeast, White labs, Brewing Yeast

    WHITE LABS WLP550 BELGIAN ALE LIQUID YEAST (SO)

    Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic and spicy flavors dominate the profile, with less fruitiness than WLP500.Pitch at...

    $7.99
  • White Labs WLP351 Bavarian Weizen Liquid Yeast, White labs, Brewing Yeast

    WHITE LABS WLP351 BAVARIAN WEIZEN LIQUID YEAST

    Former Yeast Lab W51 yeast strain, acquired from Dan McConnell. The description originally used by Yeast Lab still fits: "This strain produces a classic German-style wheat beer, with moderately high, spicy, phenolic overtones reminiscent of cloves...

    $7.99
  • White Labs WLP300 Hefeweizen Ale Liquid Yeast, White labs, Brewing Yeast

    WHITE LABS WLP300 HEFEWEIZEN ALE LIQUID YEAST

    Used in the production of traditional German Wheat beers. It produces the banana and clove nose traditionally associated with German Wheat beers and leaves the desired cloudy look. If you desire less banana and spice flavors ferment this yeast at 62F for...

    $9.99
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