Used to produce the California Common style of beer. A unique Lager strain which has the ability to ferment up to 65 degrees while retaining Lager characteristics. Can also be fermented down to 50 degrees for production of other styles of lagers.
Attenuation: 65-70%
Flocculation: High
Fermentation Temp: 58-65
Wyeast Equivalent: 2112 California
