White Labs Beer Yeast

WHITE LABS WLP802 CZECH BUDEJOVICE LAGER LIQUID YEAST

A Platinum Strain from White Labs that we now make available all year around. This is a famous Pilsner lager strain from the Southern Czech Republic. Produces dry, crisp lagers with low diacetyl production.We Recommend you make a yeast starter for all...

WHITE LABS WLP510 BELGIAN BASTOGNE LIQUID YEAST (SO)

A high gravity, Trappist style ale yeast. Produces dry beer with slight acidic finish. More ‘clean’ fermentation character than WLP500 or WLP530. Not as spicy as WLP530 or WLP550. Excellent yeast for high gravity beers, Belgian ales, dubbels...

WHITE LABS WLP530 ABBEY ALE LIQUID YEAST

Abbey Ale yeast is still used in two of the six Trappist breweries remaining in the world!  This yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for Belgian Ales, Dubbels and Trippels.Abbey Ale yeast does best...

WHITE LABS WLP820 OKTOBERFEST LAGER LIQUID YEAST

This yeast produces a very malty, Bock-like style. It does not finish as dry as WLP830 German Lager. Give it a try in Oktoberfests and Bocks. Dr. White of White Labs also suggests this strain for Canadian lagers.We Recommend you make a yeast starter for...

WHITE LABS WLP500 MONASTERY ALE LIQUID YEAST

From one of the six Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. An excellent yeast for high gravity beers, Belgian ales, dubbels and trippels. If you're trying to clone Chimay this...

WHITE LABS WLP566 BELGIAN SAISON II LIQUID YEAST (SO)

Saison strain with more fruity ester production than with WLP565. Moderately phenolic, with a clove-like characteristic in finished beer flavor and aroma. Ferments faster than WLP565. Attenuation: 78-85%Flocculation: MediumOptimum Fermentation...

WHITE LABS WLP320 AMERICAN HEFEWEIZEN LIQUID YEAST

Used to produce the Oregon style American Hefeweizen, like Widmer. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast which does not flocculate well,...

WHITE LABS WLP400 BELGIAN WIT ALE LIQUID YEAST

Slightly phenolic and tart, this is the yeast used to produce Wit in Belgium. This yeast is very active when it peaks its fermentation cycle. Pitch at 66-68F and let it rise up 1-2 degrees per day and hold it at 72-75F for 7-14 days. It would not hurt to...

WHITE LABS WLP380 HEFEWEIZEN IV ALE LIQUID YEAST

Large clove and phenolic aroma and flavor, with minimal banana. Refreshing citrus and apricot notes. Crisp, drinkable hefeweizen. Less flocculant than WLP300, and sulfur production is higher.Attenuation: 73-80%Flocculation: LowFermentation...

WHITE LABS WLP565 BELGIAN SAISON I LIQUID YEAST

Classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation. Known to be a slow starter.The trick to...

WHITE LABS WLP080 CREAM ALE LIQUID YEAST BLEND

This is a blend of ale and lager yeast strains. The strains work together to create a clean, crisp, light American lager style ale. Homebrewers have speculated it is a blend of the WLP029 Kolsch, WLP001 Cal Ale, & WLP810 San Francisco Lager but has...

WHITE LABS WLP550 BELGIAN ALE LIQUID YEAST (SO)

Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic and spicy flavors dominate the profile, with less fruitiness than WLP500.Pitch at...

WHITE LABS WLP099 SUPER HIGH GRAVITY ALE LIQUID YEAST (SO)

What was a Seasonal Strain is now a permanent strain due to a very positive overall response. This yeast can supposedly ferment up to 25% alcohol. We have not had the opportunity to test it anywhere near that type of alcohol. We welcome feedback from...

WHITE LABS WLP351 BAVARIAN WEIZEN LIQUID YEAST

Former Yeast Lab W51 yeast strain, acquired from Dan McConnell. The description originally used by Yeast Lab still fits: "This strain produces a classic German-style wheat beer, with moderately high, spicy, phenolic overtones reminiscent of cloves...

WHITE LABS WLP300 HEFEWEIZEN ALE LIQUID YEAST

Used in the production of traditional German Wheat beers. It produces the banana and clove nose traditionally associated with German Wheat beers and leaves the desired cloudy look. If you desire less banana and spice flavors ferment this yeast at 62F for...

WHITE LABS WLP095 BURLINGTON ALE LIQUID YEAST

This new yeast strain is taking the country by storm. Ideal for IPAs and other hop forward beers, this yeast will provide a unique flavor profile and nice body. This is the ideal strain to make your favorite North East IPA, New England IPA or Hazy IPA...

WHITE LABS WLP090 SAN DIEGO SUPER LIQUID ALE YEAST

A super clean, super-fast fermenting strain. A low ester-producing strain that results in a balanced, neutral flavor and aroma profile. Alcohol-tolerant and very versatile for a wide variety of styles. Similar to California Ale Yeast WLP001 but it...

WHITE LABS WLP041 PACIFIC ALE LIQUID YEAST (SO)

A popular ale yeast from the Pacific Northwest. The yeast will clear from the beer well, and a leave a malty profile. More fruity than WLP002- English Ale yeast. Good yeast from English style ales including mild, bitter, IPA, porter and English style...

White Labs WLP066 London Fog Liquid Yeast (SO)

This strain is a great choice for New England-style IPAs. It produces a medium-ester profile similar to WLP008 East Coast Ale Yeast and leaves some residual sweetness, which helps accentuate both malt and hop flavors and aromas...

WHITE LABS WLP029 GERMAN/KOLSCH ALE LIQUID YEAST

WLP029 German Kolsch yeast comes from a small brewpub in Cologne, Germany, and works great in Kolsch and Alt style beers. Good for light beers like blond ale and american wheat. The slight sulfur produced during fermentation will disappear with age and...

WHITE LABS WLP059 MELBOURNE ALE LIQUID YEAST - JULY/AUG VAULT RELEASE (SO)

WHITE LABS WLP023 BURTON ALE LIQUID YEAST

From the famous brewing town of Burton upon Trent, England, this yeast is packed with character. It provides delicious subtle fruity flavors like apple, clover honey and pear. Great for all English styles, IPA's bitters, pales. Excellent in porters and...

WHITE LABS WLP013 LONDON ALE LIQUID ALE YEAST

Dry, malty ale yeast. Provides a complex, oakey ester character to your beer. Hop bitterness comes through well. This yeast is well suited for classic British pale ales, bitters, and stouts. Does not flocculate as much as WLP002 and WLP005...

WHITE LABS WLP028 EDINBURGH SCOTTISH ALE LIQUID YEAST

This yeast is all about the malt! It is the choice for fermenting Scottish-style ales that are low in fruity esters and really big on malt flavor. Produces a slight smokiness. It's also good in rich, dark ales, like Oatmeal Stout. We have also had some...