Inspired by local American brewers crafting semi-traditional Belgian-style ales. This blend creates a complex flavor profile with a moderate level of sourness. It consists of a traditional farmhouse yeast strain and Brettanomyces. Great yeast for farmhouse ales, Saisons, and other Belgian-inspired beers.
Attenuation: 75-82
Flocculation: Medium
Optimum Fermentation Temperature: 68-72°F
Alcohol Tolerance: 5-10%
