Brewing Yeasts

LALLEMAND LONDON ESB YEAST 11 g

London ESB yeast was selected from the Lallemand yeast culture library towards producing a range of English-style ales exhibiting clean, well-balanced aromatic profiles with moderate alcohol production. London ESB offers the right fermentation and...

LALLEMAND WINDSOR ALE BREWING YEAST 11 GRAM

Quick Starter and Fermenter. Can complete fermentation in 3 days above 17°C (63°F). Estery aroma, the fruitiness of which is generally attributed to a Full-bodied English Ale. This strain has moderate attenuation and low flocculation, which (as...

SAFALE K-97 DRY ALE YEAST 11.5 GRAMS

Fermentis Safale K-97 is a German ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for Belgian type wheat beers. Its lower attenuation profile makes for beers...

MUNTONS ALE YEAST 6 GRAMS

Feeling nostalgic for the old boxed extract recipes?  You're in luck! Ye olde beer yeast is still available.

LALLEMAND ABBAYE ALE BREWING YEAST 11 GRAM

Abbaye is an ale yeast of Belgian origin selected for its ability to produce great Belgian style beers including high gravity beers such as Dubbel, Trippel and Quads. The propagation and drying processes have been specifically designed to deliver high...

SAFBREW BE-256 DRY BREWING YEAST 11.5 GRAMS

Active dry yeast recommended to brew a diversity of beers amongst which abbey style beers known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas. To maintain the aromatic profile at the end of the...

SAFLAGER W-34/70 DRY LAGER YEAST 11.5 GRAMS

This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. SafLager W-34/70 allows to brew beers with a good balance of floral and fruity aromas and gives clean flavors and high drinkable beers.

SAFLAGER S-23 DRY LAGER YEAST 11.5 GRAMS

This bottom fermenting yeast is widely used by Western European commercial breweries. This yeast develops the best of its flavors when fermented at low temperatures (48F-59F) yet it can still lager characteristics at higher temperatures. We recommend...

SAFALE S-04 DRY ALE YEAST 11.5 GRAMS

A well-known, commercial English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity. This yeast is recommended for the production of a...

SAFBREW WB-06 DRY WHEAT BEER YEAST 11.5 GRAMS

This typical yeast strain is recommended for wheat beer fermentations and produces subtle estery and phenol flavor notes (POF+) such as clove notes typical of wheat beers. Allows to brew beer with a high drinkability profile and presents a very good...

LALLEMAND NOTTINGHAM ALE BREWING YEAST 11 GRAM

Nottingham is an English style ale yeast selected for its high performance ability and versatility. Highly flocculant with full attenuation resulting in dryer beers. Neutral flavor profile. Used by many commercial microbreweries.

SAFALE US-05 DRY ALE YEAST 11.5 GRAMS

A ready-to-pitch dry American ale yeast. Safale US-05 produces well balanced beers with low diacetyl and a very clean, crisp end palate. Sedimentation: low to medium. Final gravity: medium.Recommended Temp: 64-82 Degrees Fahrenheit

WHITE LABS WLP940 MEXICAN LAGER LIQUID YEAST (SO)

This is a great yeast that ferments neutral Mexican lagers with ease.  Brew a refreshing Mexican lager to beat the summer heat! From Mexico City, this yeast produces clean lager beer, with a crisp finish. Good for Mexican style light lagers, as...

WHITE LABS WLP545 BELGIAN STRONG ALE LIQUID YEAST (SO)

From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and spicy phenolic character. Typically results in a dry, but balanced finish. This yeast is well suited for Belgian dark strongs, Abbey Ales, and Christmas...

WHITE LABS WLP830 GERMAN LAGER LIQUID YEAST

One of the most widely used Lager yeasts in the world. Very malty and clean, great for all German Lagers, Pilsners and Marzens. We Recommend you make a yeast starter for all lagers. Because of the cold environment you will need about 4 times as much...

WHITE LABS WLP036 DUSSELDORF ALT LIQUID YEAST (SO)

Traditional Alt yeast from Dusseldorf, Germany. Produces clean, slightly sweet alt beers. Does not accentuate hop flavor as WLP029 does. We have fermented this yeast at 62F for 10-14days. The outcome had less esters and a little more sulfur. We lagered...

WHITE LABS WLP810 SAN FRANCISCO LAGER LIQUID YEAST

Used to produce the California Common style of beer. A unique Lager strain which has the ability to ferment up to 65 degrees while retaining Lager characteristics. Can also be fermented down to 50 degrees for production of other styles of lagers...

WHITE LABS WLP840 AMERICAN PILSNER LAGER LIQUID YEAST

This yeast is used to produce American style lagers. Dry and clean with a very slight apple fruitiness. Sulfur and diacetyl production is minimal.We Recommend you make a yeast starter for all lagers. Because of the cold environment you will need about 4...

WHITE LABS WLP570 BELGIAN GOLDEN ALE LIQUID YEAST (SO)

From East Flanders, versatile yeast that can produce light Belgian ales to high gravity Belgian beers (12% ABV). A combination of fruitiness and phenolic characteristics dominate the flavor profile. Some sulfur is produced during fermentation, which will...

WHITE LABS WLP862 CRY HAVOC LIQUID YEAST (SO)

WHITE LABS WLP051 CALIFORNIA V ALE LIQUID YEAST

This strain is more fruity than WLP001, and slightly more flocculent. Attenuation is lower, resulting in a fuller bodied beer. This yeast can be used to ferment scottish ales because of its lower attenuation than its sister strain WLP001. Try this yeast...

WHITE LABS WLP833 GERMAN BOCK LIQUID YEAST

From the alps of southern Bavaria (que the music), this yeast produces a beer that is beautifully balanced between malt and hop character. The excellent malt profile makes it well-suited for Bocks, Doppelbocks and Oktoberfest-style beers. A very...

WHITE LABS WLP838 SOUTHERN GERMAN LAGER LIQUID YEAST

Characterized by a malty finish and balanced aroma. It is a strong fermenter, produces slight sulfur, and low diacetyl. It can produce some fantastically complex, malty beers but it is a little bit more unpredictable than WLP830.We Recommend you make a...

WHITE LABS WLP800 PILSNER LAGER LIQUID YEAST

Classic pilsner strain from the premier pilsner producer in the Czech Republic. Somewhat dry with a malty finish, this yeast is best suited for European pilsner production.We Recommend you make a yeast starter for all lagers. Because of the cold...