It’s spring and that makes me think of a nice Kolsch. I’m still working out a new recipe for this version but my mouth is watering just thinking about it. Come join us at the store this Saturday morning (4/9/22) if you would like to see how we make a classic.

I have a nice recipe for a Belgian Trappist Ale that we will put together on Saturday morning (2/19/22). Come on down and see what home brewing is all about. I will explain the steps and answer questions as we go. We’ll start the mash a little after 10 AM and should be ready to pitch the yeast in th …

The folks at Brewers Edge have redesigned their Mash and Boil Brewing System!  The grain basket flow has increased by 150%!  Other improvements include a low density heating element, redesigned feet on the grain basket, new vented lid that is distillery ready, and a close range digital the …

Now Open!We are now open in our new location at 4061 Suzanne Drive in D’Iberville. We have all of our inventory in place and are ready to serve your brewing and wine making needs. Come on down and see how we have it set up. …

For New Years we will be open today until 4 PM.We will be open for our regular Saturday hours from 10 AM until 6 PM tomorrow on New Years Day. So come get your supplies and brew your first batch of the new year. What better way to start 2022 on the right path!

We now have a dry version of Omega Yeast’s Lutra Kveik yeast in stock. We purchased a small quantity for folks to try out. This is a “shockingly clean” yeast for any neutral application. Suitable for faux lagers and other brews where you don’t want the yeast to drive the flavor. It is also good for …

It’s not a rumor. We are moving the shop to a new location in D’Iberville about two miles away. The new store has a target opening date of December 1st. We’ll be taking all of our inventory and service with us so come on down.The new location is just south of I-10 on Susanne Drive just off Automall …

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Meet our new friend,She's German and she's fun.Named after Marilyn Monroe, raspberry and cherry notes abound on both the nose and the pallet.  Passion fruit and red currant are also present.  With only 2.5% alpha acid this hop is a solid flavor/aroma addition. The recipe we used to se …