Specialty Malts

Dingemans Biscuit Malt - 5 Lbs

This toasted malt will provide a warm bread or biscuit flavor and aroma and will lend a garnet-brown color. Use 5-15% maximum. No enzymes. Must be mashed with malts having surplus diastatic power...

Briess Crystal Malt 80L - 1 Oz

Briess 2-Row Caramel 80L is a dark crystal malt made with 2-row barley. It imparts red to deep red color, and moderate flavors of burnt-sugar and raisin. Crystal malts also add body and improve head retention. Usage is progressive, starting light to add...

Weyermann CaraFa Type 1 - 5 Lb

Weyermann® CARAFA® Type 1 is a light-roasted specialty malt made from high-quality spring barley. It's carefully roasted to add an espresso-like bouquet, coffee and chocolate flavors, and a mild but noticeable roasted aftertaste. It produces...

Crisp English Brown Malt - 1 Lb

Crisp Brown malt is roasted specialty malt. It has a strong, dark-toasted grain flavor, slightly nutty with a hint of bitter chocolate. Brown malt imparts dark amber to light brown hues. It is used in many older English ale styles, and is an essential...

Briess Midnight Wheat Malt (550L) - 5 Lb

Subtle, smooth, no bitter, astringent, dry flavors or aftertaste, starts slightly sweet, hints of roasted flavor, finishes exceptionally clean. Can be substituted 1:1 for de-bittered black malt. Excellent in black IPAs, schwarzbiers and stouts. Color...

Weyermann CaraFa Type 1 - 1 Lb

Weyermann® CARAFA® Type 1 is a light-roasted specialty malt made from high-quality spring barley. It's carefully roasted to add an espresso-like bouquet, coffee and chocolate flavors, and a mild but noticeable roasted aftertaste. It produces...

Weyermann Abbey Malt - 1 Lb

Weyermann® Abbey Malt® is a highly friable base malt with pronounced malty aromas, and assertive flavors such as honey, nuts as well as hints of chocolate.  Suitable for traditional Abbey ales, as well as Trappist beers.  Also well...

Briess Crystal Malt 80L - 10 Lb

Briess 2-Row Caramel 80L is a dark crystal malt made with 2-row barley. It imparts red to deep red color, and moderate flavors of burnt-sugar and raisin. Crystal malts also add body and improve head retention. Usage is progressive, starting light to add...

Weyermann CaraAmber - 55 Lb

Weyermann® CARAAMBER® is a drum-roasted caramel malt made from two-row, German barley that can be used to improve flavor stability, fullness and enhance color.  Full red color is achieved as well as better mash efficiency when using...

Briess Crystal Malt 80L - 50 Lb

Briess 2-Row Caramel 80L is a dark crystal malt made with 2-row barley. It imparts red to deep red color, and moderate flavors of burnt-sugar and raisin. Crystal malts also add body and improve head retention. Usage is progressive, starting light to add...

Weyermann CaraFa Special Type 3 - 10 Lb

Weyermann® CARAFA® Special Type 3 is a dark-roasted specialty malt made from high-quality spring barley.  Where malt-based bitterness is not desired, Weyermann® CARAFA® Special Type 3 is a perfect fit.  As the de-husked version...

Weyermann CaraAroma - 55 Lb

Weyermann® CARAAROMA® is a drum-roasted caramel malt made from two-row, German barley. CARAROMA® delivers notes of roasted nuts, dark caramel, died fruit while imparting deep amber and red hues to the finished beer.  CARAAROMA® can...

Briess Crystal Malt 90L - 1 Oz

Pronounced caramel, burnt sugar, raisiny, prunes — Drum roasted, crystallized malt; improves foam; enhances viscosity; red to deep red hues.

Gambrinus Honey Malt - 1 Oz

Honey malt is the best description for European malt known as 'Brühmalz'.  Its intense malty sweetness makes it perfect for any specialty beer. This highly versatile, multifaceted malt brings suggestions of bread crust, honey, toast, warm...

Weyermann CaraBelge - 10 Lb

Weyermann® CARABELGE® is a drum-roasted caramel malt made from two-row, German barley that can be used to deliver mild and restrained notes of caramel flavor and aroma, while also imparting notes of died fruits and nuts.  With a lower...

Briess Crystal Malt 30L - 1 Lb

Weyermann Abbey Malt - 10 Lb

Weyermann® Abbey Malt® is a highly friable base malt with pronounced malty aromas, and assertive flavors such as honey, nuts as well as hints of chocolate.  Suitable for traditional Abbey ales, as well as Trappist beers.  Also well...

Briess Dark Chocolate Malt (420L) - 5 Lb

Contributes a rich smooth coffee flavor.  Use in higher percentages in dark styles like Porter, Stouts, and Brown Ales.  Can be used in all styles for color adjustment Target Color °L : 420 Moisture % : 6 Organic...

Weyermann CaraFa Special Type 2 - 1 Oz

Weyermann® CARAFA® Special Type 2 is a dark-roasted specialty malt made from high-quality spring barley. Where malt-based bitterness is not desired, Weyermann® CARAFA® Special Type 2 is a  perfect fit.  As the de-husked version...

Briess Crystal Malt 20L - 1 Lb

Briess Caramel 20L is a light crystal malt made with 6-row barley. It imparts a golden color, candy-like sweetness, and mild caramel flavor. Crystal malts also add body and improve head retention. Usage is progressive, starting light to balance pilsners...

Briess Crystal Malt 120L - 1 Lb

Briess 2-Row Caramel 120L is a very dark crystal malt made with 2-row barley. It imparts deep red color and pronounced flavors of burnt-sugar, raisin, and prunes. Crystal malts also add body and improve head retention. Usage is progressive, starting...

Weyermann CaraFa Type 3 - 1 Lb

Weyermann® CARAFA® Type 3 is a dark-roasted specialty malt made from high-quality spring barley. It's carefully roasted to add an espresso-like bouquet, coffee and chocolate flavors, and a mild but noticeable roasted aftertaste. It produces...

Weyermann CaraFa Special Type 1 - 55 Lb

Weyermann® CARAFA® Special Type 1 is a dark-roasted specialty malt made from high-quality spring barley. Where malt-based bitterness is not desired, Weyermann® CARAFA® Special Type 1 is a perfect fit. As the de-husked version of...

Dingemans Biscuit Malt - 10 Lbs.

This toasted malt will provide a warm bread or biscuit flavor and aroma and will lend a garnet-brown color. Use 5-15% maximum. No enzymes. Must be mashed with malts having surplus diastatic power...