This toasted malt will provide a warm bread or biscuit flavor and aroma and will lend a garnet-brown color. Use 5-15% maximum. No enzymes. Must be mashed with malts having surplus diastatic power.
| Type | Specialty |
| Origin | Belgium |
| Lovibond | 18-27 L |
This toasted malt will provide a warm bread or biscuit flavor and aroma and will lend a garnet-brown color. Use 5-15% maximum. No enzymes. Must be mashed with malts having surplus diastatic power.
| Type | Specialty |
| Origin | Belgium |
| Lovibond | 18-27 L |