Chocolate wheat is a roasted wheat malt that will impart flavors similar to standard chocolate malt (roasty,cocoa, coffee), but will not contribute as much bitterness due to the lack of a husk on wheat. Often used to darken beeer color.
- EBC: 1000-1200
- Lovibond: 375-450
- Usage: to 5%
- Moisture: 3.5-4.5%
- Total Nitrogen: N/A
- Extract% (dry basis): 65-70
- Soluble Nitrogen Ratio: N/A
