Less highly-roasted than regular chocolate malt. Will add dark brown color and a mild chocolate/coffee flavor to dark Milds, Stouts, and Porters.
- Color Range °L : 200 - 260
- Target Color °L : 230
- Moisture % : 5
- Protein Total % : 11.6
- Extract FG Dry : 70
- Max Usage Rate % : 5
- Organic : No
- Origin : Europe
- Geography : United Kingdom
