Similar to other Slovenian varieties lumped in the Golding family, Styrian, or Savinjski as is often known, is said to originate from Fuggle. It exhibits classic noble character with relatively low alpha acid levels and delicate, spicy, grassy flavors.
Hop Statistics
Alpha Acids: 4.5 – 6.0%
Beta Acids: 2.5 – 3.5%
Alpha-Beta Ratio: 1.3 – 2.4
Cohumulone: (% of alpha acids): 25 – 30%
Total Oils in mls per 100 grams dried: 0.5 – 1
Similar Hop Varieties: UK Fuggle, Willamette
