Slovenian Bobek has an intense and pleasant hoppy aroma coupled with moderate bitterness, making it ideal for widespread usage though it is generally considered an aroma hop. Aroma can be described as having hint of pine, lemon and floral You will typically find this hop in English style Ales, ESB, Lagers, the occasional Pilsner.
Hop Statistics:
Alpha Acids: 3.5 – 7.0%
Beta Acids: 4.0 – 6.1%
Alpha-Beta Ratio: 0.57 - 1.75
Cohumulone: (% of alpha acids): 27 – 31%
Total Oils in mls per 100 grams dried: 0.7 – 4.0
Similar Hop Varieties: N/A
Storability Average
Format Pellet
Origin Slovenia
Flavor and Aroma Intense, Pleasant
Alpha Acids Low
Use Aroma/Flavor
Total Oil Content High
