Santiam hops offer a unique aroma that is quickly gaining a loyal following amongst home and craft brewers. Known best for its strong black pepper, herbaceous, and floral characteristics, Santaim hops are generally not utilized for their bittering power. A great choice for Belgian Ale, Pilsner, Bock, and Munic Helles recipes.
Hop Statistics:
Alpha Acids:5.0 - 7.0%
Beta Acids:6.0 - 8.5%
Alpha-Beta Ratio:.58 - 1.16
Cohumulone:(% of alpha acids): 20 - 24%
Total Oils in mls per 100 grams dried:1.3 - 1.7
Similar Hop Varieties:German Spalt, German Spalter Select, German Tettnang
