Origin: Premiant is the result of cross-breeding bitter varieties with Saaz and released in 1996.
Usage: Dual purpose. As a kettle hop it produces a very neutral bitterness.
Aroma & Flavor Characteristics: It has a pleasant aroma that is milder than its Saaz parent.
Hop Size 1 oz
Alpha Acid Range % 7 - 10
Beta Acid Range % 3.5 - 5.5
Co-Humulone as % of Alpha 18 - 23
Total Oil mL/100 g 1 - 2
