Pacifica is also sometimes called Pacific Hallertau due to its German lineage. Utilized as an aromatic hop, it retains that spicy, almost cinnimon like characteristic blended with the New Zealand influence of bright lime, citrus, and floral. Try Pacifica in a Pilsner, Lager or Porter recipe.
Hop Statistics:
Alpha Acids: 5.0 – 6.0%
Beta Acids: ~6%
Alpha-Beta Ratio: .83 – 1
Cohumulone: (% of alpha acids): ~25%
Total Oils in mls per 100 grams dried: ~1.0
Similar Hop Varieties: Hallertau
Storability Average
Format Pellet
Origin New Zealand
Flavor and Aroma Citrus, Floral
Alpha Acids Low
Use Aroma/Flavor
Total Oil Content Average
