Though just released in 2012, Mosiac hops have become a high-demand aroma hop. Even with a high alpha content, the intense aroma of fresh pine, mango, blueberry and citrus are the main event when you brew Mosaic hops. Generally used in Pale Ales, IPAs, and Stouts, so far Mosiac has been found to make a great addition to any recipe.
Hop Statistics:
Alpha Acids: 11.5 – 13.5%
Beta Acids: 3.2 – 3.9%
Alpha-Beta Ratio:2.95 – 4.22
Cohumulone: (% of alpha acids): 24 – 26%
Total Oils in mls per 100 grams dried: 1.0 – 1.5
Similar Hop Varieties: Simcoe
Storability Average
Format Pellet
Origin American
Flavor and Aroma Floral, Tropical, Fruity
Alpha Acids Average
Use Aroma/Flavor
Total Oil Content Average
