A cross between Galena and a German male hop, Magnum hops are available in both German and U.S. grown varieties. The German varietal is known as Hallertau Magnum, so it’s generally clear where your hops came from. Primarily used as a bittering hop, Magnum has only a mild, herbal, piney and resinous aroma typical of high alpha varietals.
The alpha acid range of 10% to 14% provides perfect bittering in beer styles like IPAs, Pale Ales, and even Stouts. This clean bittering agent is what makes Magnum hops so popular. If you can’t find Magnum in whole or pellet form, try substituting with Nugget or Hallertauer Taurus. Try Magnum in Paulaner’s Extra Dry Premium Pilsner.
| Storability | Good |
| Format | Pellet |
| Origin | American |
| Flavor and Aroma | Spicy, Fruity |
| Alpha Acids | Average |
| Use | Bittering |
| Total Oil Content | Low |