Jarrylo is a relatively new hop that has been well received by craft brewers. The hops aromas of banana, grass, pear, orange, spice and fruit is attractive for Pale Ales, Saisons and many Belgian styles. The flavors and aromas of Jarrylo work to enhance the natural esters produced in the fermentation process. Provides lots of flavor due to its high oil content. Try this unique hop in one of your next batches and see what you can pull out of it.
Hop Statistics:
Alpha Acids: 15 – 17%
Beta Acids: 6 – 7.5%
Cohumulone: (% of alpha acids): 34 – 37%
Total Oils in mls per 100 grams dried: 3.6 – 4.3
Storability Average
Format Pellet
Origin American
Flavor and Aroma Grassy, Spicy, Fruity, Citrus
Alpha Acids High
Use Dual Purpose
Total Oil Content Low
