French Stisselspalt is widely regarded as a pleasant aroma hop, similar to Hersbrucker in nature. Low in alpha acid and co-humulone, this hop is typically used for aroma where noble-hop character is desired. Excellent when used in traditional european lagers and light ales. The hop is described as having medium intense aromas that are spicy, citrusy, floral, fruity and herbal.
Hop Statistics:
Alpha Acids: 1.8 – 2.5%
Beta Acids: 4.0 – 4.7%
Cohumulone: (% of alpha acids): 32 – 52%
Total Oils in mls per 100 grams dried: 0.6 – 0.8
Storability Average
Format Pellet
Origin French
Flavor and Aroma Earthy, Grassy, Citrus, Spicy, Herbal
Alpha Acids Low
Use Aroma/Flavor
Total Oil Content Average