Black Currant Puree is prepared from ripened, washed and sorted black currants. The product contains no preservatives and no additives.
Commercially Sterile Packaging.
Physical Properties:
pH: 2.20 – 3.00
Brix: 9.0° – 16.0°
Specific Gravity: 1.036 – 1.065
Viscosity: 12 – 20 cm/min (Bostwick at 70°F)
Color: Very dark purple, typical of cooked black currants
49 Fluid OZ Can.
