Wheat malt is principally used for Weizenbier and Wit beer. This light-colored Wheat malt produces beers with a creamy, spicy flavor, fuller mouth feel, and enhanced head retention.
- Color Range °L : 1.8 - 2.7
- Target Color °L : 2.3
- Moisture % : 6
- Protein Total % : 14
- Extract FG Dry : 82
- Max Usage Rate % : 60
- Organic : No
- Origin : Europe
- Geography : Germany
