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Wine Making Yeasts

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  • Wine Yeast Lalvin EC-1118, Champagne Yeast, Dry Yeast Wine Yeast Lalvin EC-1118, Champagne Yeast, Dry Yeast

    Wine Yeast Dry EC-1118

    Good flocculation and a neutral flavor and aroma. This is a strain that is popular because of its strong fermentation characteristics and lack of problems. Can be used in a wide range of wines including most red wines, sparkling wines and late harvest...

    $2.09
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  • Wine Yeast Lalvin QA-23, Wine Yeast, Dry Yeast

    Wine Yeast Dry QA23

    Lalvin QA23, selected on soil types from the area of the appellation of Vinhos Verdes in Portuga offers qualities of fermentative security bound to a weak demand in assimilable nitrogen and O2.Lalvin QA23 is an excellent choice for wine styles like...

    $2.09
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  • Wine Yeast Lalvin D-47, Wine Yeast, Dry Yeast Wine Yeast Lalvin D-47, Wine Yeast, Dry Yeast

    Wine Yeast Dry D-47

    This strain was isolated from grapes grown in the Coes-du-Rhine region of France by Dr. Dominique Delteil, head of the Microbiology Department, Institut cooperatif du vin (ICV), in Montpellier. ICV D-47 strain was selected from 450 isolates collected...

    $2.09
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  • Wine Yeast Lalvin K1-V1116, Wine Yeast, Champagne Yeast

    Wine Yeast Dry K1-V1116

    Selected by the Institut coopératif du vin in Montpellier among numerous killer strains isolated and studied by Pierre Barre at INRA, the K1V-1116 strain was the first competitive factor yeast to go into commercial production and has become one of...

    $2.09
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  • Wine Yeast Lalvin Bourgovin RC 212, Wine Yeast, Dry Yeast Wine Yeast Lalvin Bourgovin RC 212, Wine Yeast, Dry Yeast

    Wine Yeast Dry Bourgovin RC 212

    Isolated from the Burgundy region of France. Recommended for red varieties where full extraction is desired. Color stability is maintained throughout fermentation and aging. Aromas of ripe berry and fruit are emphasized while respecting pepper and spicy...

    $2.09
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  • Wine Yeast Lalvin 71B-1122, Wine Yeast, Dry Yeast

    Wine Yeast Dry 71B-1122

    Isolated from the Burgundy region of France. Recommended for red varieties where full extraction is desired. Color stability is maintained throughout fermentation and aging. Aromas of ripe berry and fruit are emphasized while respecting pepper and spicy...

    $2.09
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6 of 6 Items

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