Wine Additives

Yeast Nutrient - Diammonium Phosphate (DAP) - 2 Oz

DAP (Di Ammonium Phospate) is a traditional source of nitrogen to aid yeast, and help reduce the risk of problems associated with hydrogen sulfide. Use 1/2-3/4 grams per gallon (1/2 tsp per 5...

Fermax Yeast Nutrient - 4 Oz

A balanced blend of proteins, amino acids and vitamins to improve yeast activity during fermentation. Improves attenuation and speed of fermentation. Use 1.0-1.5 teaspoons per gallon to optimize...

Glycerin Finishing Formula - 4 oz.

Finishing formula, to smooth out & mellow wine & liqueurs.

Acid Blend - 2 Oz.

A 1/3 mix each of citric, tartaric and malic acids. Primarily used in fruit wines to adjust acid levels.A rough approximate of weight is 1 tsp = 3 grams. We highly recommend using a scale to weigh...

Ascorbic Acid - 1 Oz.

Unbuffered pure ascorbic acid (vitamin C). Used in wine and beer to retard oxidation, or browning. A strong anti-oxidant, ascorbic acid can be used when racking to prevent oxidation, and the...

Sodium Metabisulphite - 8 Oz

Sanitizer - use 2 oz. per 1 gallon of water. Antioxidant and bactericide - use 1/4 teaspoon to 6 gallons. Dissolve sulphite in warm water before adding.

Polyclar VT (PVPP) - 1 Oz

A non-soluble clarifier that removes both haze causing polyphenols as well as yeast cells. Mix 2 Tbls (or 5 g) with one cup of sanitized warm water and gently stir into five gallons beer. Let stand...

Super Kleer Fining Kit

Super-Kleer K.C. is a 2-part wine and beer fining kit. It contains 2 pre-mixed pouches, kieselsol and chitosan. It works by creating both strong negative strong positive charges in the wine, which...

Malic Acid - 2 Oz.

Fermaid K - 1 Oz.

Fermaid K is a blended yeast nutrient that supplies ammonia salts (DAP), free amino acids (organic nitrogen from deactivated yeast), sterols, unsaturated fatty acids, key nutrients (magnesium...

Tartaric Acid - 2 Oz.

The preferred type of acid for making Total Acidity (TA) adjustments in must or wine. Adding 3.8g per gallon adjusts acidity by +.1% (1g/L). Some acid will drop out as potassium bitartrate if you do...

Potassium Sorbate - 1.5 Oz.

Potassium Sorbate dissolves completely in wine to prevent yeast from fermenting. This product will not stop an active fermentation. It is typically used prior to bottling to prevent carbonating your...

Fermaid O - 12 grams.

Contains organic sources of nitrogen, not DAP, along with nutrients for a healthy fermenation with less heat spikes. Better yeast health equals better flavors. Use 1.5g per gallon. Rehydrate in...

Campden Tablets - Sodium - 2 Oz.

Use one tablet per gallon, two crushed tablets equal 1/4 teaspoon. Contains sodium metabisulfite and is a convenient way to accurately sulphite wine. Releases sulphur dioxide, which acts as a...

Potassium Metabisulphite - 2 Oz.

Sanitizer - use 2 oz per 1 gallon of water. Antioxidant and bactericide - use 1/4 teaspoon to 6 gallons. Dissolve sulphite in warm water before adding.

Sodium Metabisulphite - 2 Oz.

Sanitizer - use 2 oz. per 1 gallon of water. Antioxidant and bactericide - use 1/4 teaspoon to 6 gallons. Dissolve sulphite in warm water before adding.

Wine Super-Smoother

A 2-pouch system containing 15 mL of glycerine and 15 mL of liquid oak. Instantly smoothes & ages 6 gallons of wine. Great addition to kits!

Yeast Nutrient - 2 Oz.

Use 1 teaspoon per gallon. 

Yeast Nutrient - 8 Oz

Use 1 teaspoon per gallon. 

Yeast Energizer - 1 Oz.

Add ½ teaspoon per gallon of wine must to stimulate fermentation. Contains Diammonium phosphate, yeast hulls, magnesium sulphate, and Vitamin B Complex.