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Chocolate wheat is a roasted wheat malt that will impart flavors similar to standard chocolate malt (roasty,cocoa, coffee), but will not contribute as much bitterness due to the lack of a husk on wheat. Often used to darken beeer color.

  • EBC: 1000-1200
  • Lovibond: 375-450
  • Usage: to 5%
  • Moisture: 3.5-4.5%
  • Total Nitrogen: N/A
  • Extract% (dry basis): 65-70
  • Soluble Nitrogen Ratio: N/A
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  • Weyermann Chocolate Wheat Malt, Chocolate Wheat Malt, Weyermann Brewing Malt

    Weyermann Chocolate Wheat - 5 Lb

    Chocolate wheat is a roasted wheat malt that will impart flavors similar to standard chocolate malt (roasty,cocoa, coffee), but will not contribute as much bitterness due to the lack of a husk on wheat. Often used to darken beeer color. EBC:...

    $10.99
1 of 1 Items