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This toasted malt will provide a warm bread or biscuit flavor and aroma and will lend a garnet-brown color. Use 5-15% maximum. No enzymes. Must be mashed with malts having surplus diastatic power.

Type Specialty
Origin Belgium
Lovibond 18-27 L
2 of 2 Items
  • Dingemans Biscuit Malt - 1 Lb, Yeast, Brewing Malt

    Dingemans Biscuit Malt - 1 Lb

    This toasted malt will provide a warm bread or biscuit flavor and aroma and will lend a garnet-brown color. Use 5-15% maximum. No enzymes. Must be mashed with malts having surplus diastatic power...

    $2.19
  • Dingemans Biscuit Malt - 1 Oz, Yeast, Brewing Malt

    Dingemans Biscuit Malt - 1 Oz

    This toasted malt will provide a warm bread or biscuit flavor and aroma and will lend a garnet-brown color. Use 5-15% maximum. No enzymes. Must be mashed with malts having surplus diastatic power...

    $0.18
2 of 2 Items