Specialty Malts

Briess Crystal Malt 40L - 5 Lb

Briess 2-Row Caramel 40L is a light crystal malt made with 2-row barley. It imparts a golden color, rich sweetness, and mild caramel and toffee flavors. Crystal malts also add body and improve head retention. Usage is progressive, starting light to...

Briess Dark Chocolate Malt (420L) - 1 Lb

Contributes a rich smooth coffee flavor.  Use in higher percentages in dark styles like Porter, Stouts, and Brown Ales.  Can be used in all styles for color adjustment Target Color °L : 420 Moisture % : 6 Organic...

Briess Crystal Malt 20L - 1 Oz

Briess Caramel 20L is a light crystal malt made with 6-row barley. It imparts a golden color, candy-like sweetness, and mild caramel flavor. Crystal malts also add body and improve head retention. Usage is progressive, starting light to balance pilsners...

Briess Crystal Malt 80L - 1 Lb

Briess 2-Row Caramel 80L is a dark crystal malt made with 2-row barley. It imparts red to deep red color, and moderate flavors of burnt-sugar and raisin. Crystal malts also add body and improve head retention. Usage is progressive, starting light to add...

Weyermann CaraFa Type 3 - 1 Oz

Weyermann® CARAFA® Type 3 is a dark-roasted specialty malt made from high-quality spring barley. It's carefully roasted to add an espresso-like bouquet, coffee and chocolate flavors, and a mild but noticeable roasted aftertaste. It produces...

Briess Dark Chocolate Malt (420L) - 1 Oz

Contributes a rich smooth coffee flavor.  Use in higher percentages in dark styles like Porter, Stouts, and Brown Ales.  Can be used in all styles for color adjustment Target Color °L : 420 Moisture % : 6 Organic...

Weyermann CaraAmber - 1 Lb

Weyermann® CARAAMBER® is a drum-roasted caramel malt made from two-row, German barley that can be used to improve flavor stability, fullness and enhance color.  Full red color is achieved as well as better mash efficiency when using...

Briess Roasted Black Barley (500L) - 1 Oz

Contributes color and rich, sharp flavor characteristic of Stouts and some Porters. Impacts foam color.

Weyermann Abbey Malt - 5 Lb

Weyermann® Abbey Malt® is a highly friable base malt with pronounced malty aromas, and assertive flavors such as honey, nuts as well as hints of chocolate.  Suitable for traditional Abbey ales, as well as Trappist beers.  Also well...

Briess Crystal Malt 30L - 5 Lb

Weyermann Abbey Malt - 1 Oz

Weyermann® Abbey Malt® is a highly friable base malt with pronounced malty aromas, and assertive flavors such as honey, nuts as well as hints of chocolate.  Suitable for traditional Abbey ales, as well as Trappist beers.  Also well...

Dingemans Biscuit Malt - 1 Oz

This toasted malt will provide a warm bread or biscuit flavor and aroma and will lend a garnet-brown color. Use 5-15% maximum. No enzymes. Must be mashed with malts having surplus diastatic power...

Weyermann CaraFa Type 2 - 1 Oz

Weyermann® CARAFA® Type 2 is a roasted specialty malt made from high-quality spring barley. It's carefully roasted to add an espresso-like bouquet, coffee and chocolate flavors, and a mild but noticeable roasted aftertaste. It produces opaque...

Briess Crystal Malt 40L - 1 Oz

Briess 2-Row Caramel 40L is a light crystal malt made with 2-row barley. It imparts a golden color, rich sweetness, and mild caramel and toffee flavors. Crystal malts also add body and improve head retention. Usage is progressive, starting light to...

Weyermann Roasted Barley - 5 Lb

Roasted, unmalted barley grain has a full, roasted aroma. Excellent for stouts and other dark beers. EBC: 1150+ Lovibond: 432+ Usage: to 5% Moisture: 6.0 max % Total Nitrogen: 2.1 max % Extract% (dry basis): 73 min Soluble Nitrogen Ratio: N/A

Weyermann Melanoidin Malt - 1 Oz

Weyermann® Melanoidin is a kilned specialty malt with an intense malt aroma and unique brewing characteristics. It has a high degree of modification of both proteins and starches, excellent friability, low β-glucan values, and high acidity...

Weyermann CaraRye - 1 Lb

CARARYE® is caramelized brown rye malt, made entirely from German-grown rye. It is dark brown in color, with a high colloidal content and a glassy exterior.The taste is strongly rye-aromatic. EBC: 150-200 Lovibond: 57-76 Usage: to...

Weyermann Chocolate Rye - 1 Oz

EBC: 500-800 Lovibond: 190-300 Usage: to 5% Moisture: 3.0-4.0% Total Nitrogen: N/A Extract% (dry basis): 65-70 Soluble Nitrogen Ratio: N/A

Weyermann Roasted Barley - 1 Oz

Roasted, unmalted barley grain has a full, roasted aroma. Excellent for stouts and other dark beers. EBC: 1150+ Lovibond: 432+ Usage: to 5% Moisture: 6.0 max % Total Nitrogen: 2.1 max % Extract% (dry basis): 73 min Soluble Nitrogen Ratio: N/A

Weyermann CaraMunich Type 2 - 1 Oz

Weyermann® CARAMUNICH® Type 2 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. CARAMUNICH® Type 2 also...

Weyermann Chocolate Wheat - 1 Lb

Chocolate wheat is a roasted wheat malt that will impart flavors similar to standard chocolate malt (roasty,cocoa, coffee), but will not contribute as much bitterness due to the lack of a husk on wheat. Often used to darken beeer color. EBC:...

Weyermann CaraRye - 5 Lb

CARARYE® is caramelized brown rye malt, made entirely from German-grown rye. It is dark brown in color, with a high colloidal content and a glassy exterior.The taste is strongly rye-aromatic. EBC: 150-200 Lovibond: 57-76 Usage: to...

Weyermann Carared - 1 Oz

CaraRed is a drum-roasted caramel malt derived from 2-row barley. This caramel malt helps create a full body and provides a deep red color. Notes of caramel, honey and biscuit.  EBC: 40-60 Lovibond: 15-25 Usage: to 25% Moisture: 5.5-7...

Weyermann Melanoidin Malt - 1 Lb

Weyermann® Melanoidin is a kilned specialty malt with an intense malt aroma and unique brewing characteristics. It has a high degree of modification of both proteins and starches, excellent friability, low β-glucan values, and high acidity...