Specialty Malts

Briess Caramel Munich 60L - 1 Lb

Sweet, pronounced caramel, drum roasted, crystallized malt; improves foam; enhances viscosity; deep golden to red hues. The sweet- pronounced caramel flavor is perfect for ambers- browns and adding richness to stouts. Color Range °L...

Briess Chocolate Malt (350L) - 1 Oz

Briess 2-Row Chocolate is a roasted malt made from 2-row barley. It has the flavor of rich, roasted coffee and cocoa and produces a brown color. It is typically used lightly and in darker beer styles like porters, stouts, brown ales and dunkels...

Briess Aromatic Munich Malt 20L - 1 Oz

20° L Briess Malting - European-style dark Munich Malt that provides clean, intensely malty flavor. Very Smooth with an intense maltiness. Typical styles are Oktoberest/Marzen, Bock-style, Belgian-style or any beer needing a more malty flavor and...

Briess Caramel Munich 60L - 1 Oz

Sweet, pronounced caramel, drum roasted, crystallized malt; improves foam; enhances viscosity; deep golden to red hues. The sweet- pronounced caramel flavor is perfect for ambers- browns and adding richness to stouts. Color Range °L...

Briess Black (Patent) Malt (500L) - 5 Lb

500 L - Dry roasted, sharp to neutral — Use in dark beers for flavor.  Black Malt, formerly Black Patent Malt,  is a dark roasted malt made from 2-row barley. It has a dry, roasted flavor that is slightly sharp but surprisingly...

Briess Carapils - 1 Lb

Briess 2-Row Carapils® is a unique, dextrine-style barley malt. It adds body, foam retention, and beer stability without influencing color or aroma. It has the full glassiness of a caramel malt without the color or flavor. The non-fermentables in...

Briess Aromatic Munich Malt 20L - 1 Lb

20° L Briess Malting - European-style dark Munich Malt that provides clean, intensely malty flavor. Very Smooth with an intense maltiness. Typical styles are Oktoberest/Marzen, Bock-style, Belgian-style or any beer needing a more malty flavor and...

Briess Carapils - 1 Oz

Briess 2-Row Carapils® is a unique, dextrine-style barley malt. It adds body, foam retention, and beer stability without influencing color or aroma. It has the full glassiness of a caramel malt without the color or flavor. The non-fermentables in...

Dingemans Biscuit Malt - 1 Lb

This toasted malt will provide a warm bread or biscuit flavor and aroma and will lend a garnet-brown color. Use 5-15% maximum. No enzymes. Must be mashed with malts having surplus diastatic power...

Weyermann CaraFa Special Type 1 - 1 Oz

Weyermann® CARAFA® Special Type 1 is a dark-roasted specialty malt made from high-quality spring barley. Where malt-based bitterness is not desired, Weyermann® CARAFA® Special Type 1 is a perfect fit. As the de-husked version of...

Weyermann CaraAroma - 1 Lb

Weyermann® CARAAROMA® is a drum-roasted caramel malt made from two-row, German barley. CARAROMA® delivers notes of roasted nuts, dark caramel, died fruit while imparting deep amber and red hues to the finished beer.  CARAAROMA® can...

Weyermann CaraFa Special Type 3 - 1 Oz

Weyermann® CARAFA® Special Type 3 is a dark-roasted specialty malt made from high-quality spring barley.  Where malt-based bitterness is not desired, Weyermann® CARAFA® Special Type 3 is a perfect fit.  As the de-husked version...

Briess Victory - 1 Oz

Briess Victory® is a biscuit-style specialty malt. It has a clean, toasted bread flavor with a mild nuttiness. The aroma is similar to baking bread. It imparts deep golden to light brown hues. It can be used in small amounts to add complexity and...

Briess Crystal Malt 40L - 1 Lb

Briess 2-Row Caramel 40L is a light crystal malt made with 2-row barley. It imparts a golden color, rich sweetness, and mild caramel and toffee flavors. Crystal malts also add body and improve head retention. Usage is progressive, starting light to...

Briess Crystal Malt 30L - 1 Oz

Weyermann CaraFa Type 2 - 5 Lb

Weyermann® CARAFA® Type 2 is a roasted specialty malt made from high-quality spring barley. It's carefully roasted to add an espresso-like bouquet, coffee and chocolate flavors, and a mild but noticeable roasted aftertaste. It produces opaque...

Weyermann CaraFa Special Type 1 - 1 Lb

Weyermann® CARAFA® Special Type 1 is a dark-roasted specialty malt made from high-quality spring barley. Where malt-based bitterness is not desired, Weyermann® CARAFA® Special Type 1 is a perfect fit. As the de-husked version of...

Briess Victory - 1 Lb

Briess Victory® is a biscuit-style specialty malt. It has a clean, toasted bread flavor with a mild nuttiness. The aroma is similar to baking bread. It imparts deep golden to light brown hues. It can be used in small amounts to add complexity and...

Weyermann Acidulated Malt - 1 Oz

Use of Acidulated Malt can lower wort pH resulting in better mash efficiency, intensified fermentation, lighter color, improved flavor stability and enhanced flavor. EBC: 3-6 Lovibond: 1.7-2.8 Usage: to 5% Moisture: 6.0-7.0% Total Nitrogen: 10...

Weyermann CaraAroma - 5 Lb

Weyermann® CARAAROMA® is a drum-roasted caramel malt made from two-row, German barley. CARAROMA® delivers notes of roasted nuts, dark caramel, died fruit while imparting deep amber and red hues to the finished beer.  CARAAROMA® can...

Briess Midnight Wheat Malt (550L) - 1 Lb

Subtle, smooth, no bitter, astringent, dry flavors or aftertaste, starts slightly sweet, hints of roasted flavor, finishes exceptionally clean. Can be substituted 1:1 for de-bittered black malt. Excellent in black IPAs, schwarzbiers and stouts. Color...

Crisp English Brown Malt - 1 Oz

Crisp Brown malt is roasted specialty malt. It has a strong, dark-toasted grain flavor, slightly nutty with a hint of bitter chocolate. Brown malt imparts dark amber to light brown hues. It is used in many older English ale styles, and is an essential...

Weyermann CaraBohemian - 5 Lb

Weyermann® CARABOHEMIAN® is a drum-roasted caramel malt made from two-row German barley which delivers intensified caramel aromas, along with notes of bread, caramel and toffee flavors. CARABOHEMIAN® malt also contributes to the fuller bodied...

Dingemans Biscuit Malt - 5 Lbs

This toasted malt will provide a warm bread or biscuit flavor and aroma and will lend a garnet-brown color. Use 5-15% maximum. No enzymes. Must be mashed with malts having surplus diastatic power...