10 of 10 Items
  • Chitosan Finings - 1 Liter, Yeast, Brewing Malt

    Chitosan Finings - 1 Liter

    Chitosan is an old and trusted fining agent derived from chitin, a polysaccharide found in crustacean shells. When added to wine or beer, a mild electrostatic attraction binds yeast and other particulates to the Chitosan. This accelerates the...

    $19.99
  • Gelatin Finings - 1 Oz, Yeast, Brewing Malt

    Gelatin Finings - 1 Oz

      Tasteless, odorless and colorless water-soluble protein added to maturing beer. Use 1/2 teaspoon per 5 gallons for beer, 1 teaspoon per 6 gallons for wine. 

    $1.99
  • Kieselsol - 1 Quart, Yeast, Brewing Malt

    Kieselsol - 1 Quart

    NALCO 1072 acts as a flexible fining agent for wine and juice.*Caution*: If product reaches freezing temperatures, a separation within the compounds occur, rendering it ineffective.

    $14.99
  • Sparkolloid Powder - 1 Oz, Yeast, Brewing Malt

    Sparkolloid Powder

    Dissolve 1 tablespoon of powder in 8 fl oz of water for 5 minutes. Add hot mixture to 6 gallons of wine. Stir gently. Wait 1 week to rack or bottle.

    $1.99
  • Wine Tannin - 1 Lb., Yeast, Brewing Malt

    Wine Tannin - 1 Lb.

    Dry form of premium Slovakian wine tannin from the heart of the European/Spanish Chestnut tree. Use 1/4 teaspoon per gallon for white or rosé wine must: 1/3 teaspoon per gallon for red wine must; 1/2 teaspoon per gallon for fruit wine must.

    $12.99
  • Wine Tannin - 1 Oz., Yeast, Brewing Malt

    Wine Tannin - 1 Oz.

    Dry form of premium Slovakian wine tannin from the heart of the European/Spanish Chestnut tree. Use 1/4 teaspoon per gallon for white or rosé wine must: 1/3 teaspoon per gallon for red wine must; 1/2 teaspoon per gallon for fruit wine must.

    $2.49
10 of 10 Items