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  • 5.2 pH Stabilizer - 1 Lb., Yeast, Brewing Malt

    5.2 pH Stabilizer - 1 Lb.

    5.2 is a proprietary blend of buffers that will lock in your mash and kettle water at a pH of 5.2 regardless of the starting pH of your water.

    $14.99
  • Calcium Chloride-2oz., Yeast, Brewing Malt Calcium Chloride-2oz., Yeast, Brewing Malt

    Calcium Chloride-2oz.

    Calcium chloride is usually used in place of Gypsum when sulfates are not desired. Calcium chloride will adjust your mash pH down. 1 gram in 1 gallon changes the salt levels by 72 ppm calcium, 127.5 ppm chloride and adds 180 ppm to the hardness. This is...

    $2.49
  • Epsom Salt - 2 Oz., Yeast, Brewing Malt

    Epsom Salt - 2 Oz.

    Added to mash water to lower pH and increase sulfates. Increases perception of hop flavor and hop bitterness. Epsom salts (Magnesium Sulfate) are a standard component of "brewing salts" mixtures to approximate the Burton-On-Trent brewing water.Usage:...

    $1.49
  • Gypsum - 2 Oz., Yeast, Brewing Malt

    Gypsum - 2 Oz.

    Gypsum adds hardness to brewing water. Use 1 - 2 teaspoons per 5 gallons. 1 gram of gypsum adds 62 ppm of calcium and 147 ppm of sulfate. Gypsum is also used to lower water pH.

    $1.49
  • Lactic Acid - 4 Oz., Yeast, Brewing Malt

    Lactic Acid - 4 Oz.

    88% concentration. Use to adjust pH of sparge water down. We use a pipette to measure out lactic acid as it is a liquid.  Store in a cool, dry place.  Shelf life of 24 months under proper storage conditions.

    $3.99
  • Phosphoric Acid - 4 Oz., Yeast, Brewing Malt

    Phosphoric Acid - 4 Oz.

    10% concentration. Phosphoric acid is said to be tasteless while lactic in large quantities can potentially leave flavor. Being a lower conentration than the Lactic, it is slower to change the pH of your water and therefore more forgiving to use.

    $3.99
  • Potassium Bicarbinate - 1 Lb., Yeast, Brewing Malt

    Potassium Bicarbinate - 1 Lb.

    Acid reduction powder 1 1/3 tsp/gallon priorate fining lowers acid 0.1%. Cold stabilize before racking off the tartrate precipitate. Not recommended to reduce acid more than 0.3% or for use on wines higher than 3.5 ph. Also used for treating brewing...

    $8.99
  • Potassium Bicarbonate - 2 Oz., Yeast, Brewing Malt

    Potassium Bicarbonate - 2 Oz.

    Acid reduction powder 1 1/3 tsp/gallon priorate fining lowers acid 0.1%. Cold stabilize before racking off the tartrate precipitate. Not recommended to reduce acid more than 0.3% or for use on wines higher than 3.5 ph. Also used for treating brewing...

    $1.69
  • White Labs Ultra-Ferm WLN4100, Yeast, Brewing Malt

    White Labs Ultra-Ferm WLN4100

    White Labs Ultra-Ferm - WLN4100 - is a liquid amyloglucosidase from selected classical strain of Aspergillus niger. This single serve unit is perfect for 5 gallon batches. A key ingredient when making Brut IPAs.   Applications: 1) To reduce...

    $4.99
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