Dingemans Biscuit Malt - 1 Lb This toasted malt will provide a warm bread or biscuit flavor and aroma and will lend a garnet-brown color. Use 5-15% maximum. No enzymes. Must be mashed with malts having surplus diastatic power... MSRP: Was: Now: $2.19 Add to Cart
Dingemans Biscuit Malt - 1 Oz This toasted malt will provide a warm bread or biscuit flavor and aroma and will lend a garnet-brown color. Use 5-15% maximum. No enzymes. Must be mashed with malts having surplus diastatic power... MSRP: Was: Now: $0.18 Add to Cart
Dingemans Special B Malt - 1 Lb 140 - 155 L - The darkest of the Belgian crystal malts, Special B will impart a heavy caramel taste and the raisin-like flavors of some Belgian Abbey ales. Larger percentages (greater than 5%) will contribute a dark brown-black color and fuller body. MSRP: Was: Now: $2.19 Add to Cart
Dingemans Special B Malt - 1 Oz 140 - 155 L - The darkest of the Belgian crystal malts, Special B will impart a heavy caramel taste and the raisin-like flavors of some Belgian Abbey ales. Larger percentages (greater than 5%) will contribute a dark brown-black color and fuller body. MSRP: Was: Now: $0.18 Add to Cart
Gambrinus Honey Malt - 1 Lb Honey malt is the best description for European malt known as 'Brühmalz'. Its intense malty sweetness makes it perfect for any specialty beer. This highly versatile, multifaceted malt brings suggestions of bread crust, honey, toast, warm... MSRP: Was: Now: $2.29 Add to Cart
Gambrinus Honey Malt - 1 Oz Honey malt is the best description for European malt known as 'Brühmalz'. Its intense malty sweetness makes it perfect for any specialty beer. This highly versatile, multifaceted malt brings suggestions of bread crust, honey, toast, warm... MSRP: Was: Now: $0.18 Add to Cart
PlatinumSwaen Sauer (Acidulated) Malt - 1 Lb PlatinumSwaen Sauer is a barley malt acidified with lactobacilli for the pH reduction of the mash. Creates an improvement in the action of hydrolytic enzymes & also offers advantages in brewing water with low residual alkalinity... MSRP: Was: Now: $2.49 Add to Cart
PlatinumSwaen Sauer (Acidulated) Malt - 1 Oz PlatinumSwaen Sauer is a barley malt acidified with lactobacilli for the pH reduction of the mash. Creates an improvement in the action of hydrolytic enzymes & also offers advantages in brewing water with low residual alkalinity... MSRP: Was: Now: $0.18 Add to Cart
Simpsons Aromatic Malt - 1 Lb Simpsons Aromatic Malt is suitable to use to add body in low ABV bitters, and is a good tool to balance pH. Flavor contributions suggest hints of raisins. Malt Type: Highly Kilned Malt Grain Origin: United Kingdom Wort Color: 19.3-26... MSRP: Was: Now: $2.39 Add to Cart
Simpsons Aromatic Malt - 1 Oz Simpsons Aromatic Malt is suitable to use to add body in low ABV bitters, and is a good tool to balance pH. Flavor contributions suggest hints of raisins. Malt Type: Highly Kilned Malt Grain Origin: United Kingdom Wort Color: 19.3-26... MSRP: Was: Now: $0.18 Add to Cart
Simpsons Crystal Extra Dark Malt - 1 Lb. Simpsons Crystal Extra Dark imparts deep copper to rich amber hues to the finished beer, and contributes strong crystal malt flavor notes of malty sweetness, caramel, and toffee. Malt Type: Crystal Malt Grain Origin: United Kingdom Wort... MSRP: Was: Now: $2.39 Add to Cart
Simpsons Crystal Extra Dark Malt - 1 Oz. Simpsons Crystal Extra Dark imparts deep copper to rich amber hues to the finished beer, and contributes strong crystal malt flavor notes of malty sweetness, caramel, and toffee. Malt Type: Crystal Malt Grain Origin: United Kingdom Wort... MSRP: Was: Now: $0.18 Add to Cart
Simpsons Golden Naked Oats - 1 Lb Crystal malts are gently cooked during the malting process. Cooking initiates the enzymatic conversion of starches into fermentable sugars, and caramelizes some of the sugars as the malt reaches its final color. This eliminates the need to mash crystal... MSRP: Was: Now: $2.39 Add to Cart
Simpsons Golden Naked Oats - 1 Oz Crystal malts are gently cooked during the malting process. Cooking initiates the enzymatic conversion of starches into fermentable sugars, and caramelizes some of the sugars as the malt reaches its final color. This eliminates the need to mash crystal... MSRP: Was: Now: $0.19 Add to Cart
Thomas Fawcett Pale Chocolate Malt - 1 Oz Less highly-roasted than regular chocolate malt. Will add dark brown color and a mild chocolate/coffee flavor to dark Milds, Stouts, and Porters. Color Range °L : 200 - 260 Target Color °L : 230 Moisture % : 5 Protein Total %... MSRP: Was: Now: $0.18 Add to Cart
Thomas Fawcett Pale Chocolate Malt- 1 Lb Less highly-roasted than regular chocolate malt. Will add dark brown color and a mild chocolate/coffee flavor to dark Milds, Stouts, and Porters. Color Range °L : 200 - 260 Target Color °L : 230 Moisture % : 5 Protein Total %... MSRP: Was: Now: $2.19 Add to Cart
Weyermann Abbey Malt - 1 Lb Weyermann® Abbey Malt® is a highly friable base malt with pronounced malty aromas, and assertive flavors such as honey, nuts as well as hints of chocolate. Suitable for traditional Abbey ales, as well as Trappist beers. Also well... MSRP: Was: Now: $2.29 Add to Cart
Weyermann Abbey Malt - 1 Oz Weyermann® Abbey Malt® is a highly friable base malt with pronounced malty aromas, and assertive flavors such as honey, nuts as well as hints of chocolate. Suitable for traditional Abbey ales, as well as Trappist beers. Also well... MSRP: Was: Now: $0.18 Add to Cart
Weyermann Acidulated Malt - 1 Lb Use of Acidulated Malt can lower wort pH resulting in better mash efficiency, intensified fermentation, lighter color, improved flavor stability and enhanced flavor. EBC: 3-6 Lovibond: 1.7-2.8 Usage: to 5% Moisture: 6.0-7.0% Total Nitrogen: 10... MSRP: Was: Now: $2.49 Add to Cart
Weyermann Acidulated Malt - 1 Oz Use of Acidulated Malt can lower wort pH resulting in better mash efficiency, intensified fermentation, lighter color, improved flavor stability and enhanced flavor. EBC: 3-6 Lovibond: 1.7-2.8 Usage: to 5% Moisture: 6.0-7.0% Total Nitrogen: 10... MSRP: Was: Now: $0.18 Add to Cart
Weyermann CaraAmber - 1 Lb Weyermann® CARAAMBER® is a drum-roasted caramel malt made from two-row, German barley that can be used to improve flavor stability, fullness and enhance color. Full red color is achieved as well as better mash efficiency when using... MSRP: Was: Now: $2.19 Add to Cart
Weyermann CaraAmber - 1 Oz Weyermann® CARAAMBER® is a drum-roasted caramel malt made from two-row, German barley that can be used to improve flavor stability, fullness and enhance color. Full red color is achieved as well as better mash efficiency when using... MSRP: Was: Now: $0.18 Add to Cart
Weyermann CaraAroma - 1 Lb Weyermann® CARAAROMA® is a drum-roasted caramel malt made from two-row, German barley. CARAROMA® delivers notes of roasted nuts, dark caramel, died fruit while imparting deep amber and red hues to the finished beer. CARAAROMA® can... MSRP: Was: Now: $2.19 Add to Cart
Weyermann CaraAroma - 1 Oz Weyermann® CARAAROMA® is a drum-roasted caramel malt made from two-row, German barley. CARAROMA® delivers notes of roasted nuts, dark caramel, died fruit while imparting deep amber and red hues to the finished beer. CARAAROMA® can... MSRP: Was: Now: $0.18 Add to Cart
