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  • Whirfloc Tablets - 10 count, Yeast, Brewing Malt

    Whirfloc Tablets - 10 count

    A clarifying agent used in brewing during the boil. It is a concentrated tablet derived from Irish Moss. Add one tablet per 5 gallon batch within 15 minutes of boil time remaining to promote clarity.

  • White Labs Clarity Ferm, Yeast, Brewing Malt

    White Labs Clarity Ferm

    An easy way to eliminate chill haze in your finished beer is to add one vial of Clarity Ferm to your fermenter prior to the onset of fermentation. Use 1 vial per 5 -7 gallon batch.   For the beer geek (but still simplified!): Chill haze is caused...

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