Beer clarifier, touted as being "Better than Irish Moss!". You be the judge.
4 oz. bottle.
A clarifying agent used in brewing during the boil. It is a concentrated tablet derived from Irish Moss. Add one tablet per 5 gallon batch within 15 minutes of boil time remaining to promote clarity.
An easy way to eliminate chill haze in your finished beer is to add one vial of Clarity Ferm to your fermenter prior to the onset of fermentation. Use 1 vial per 5 -7 gallon batch.
For the beer geek (but still simplified!):
Chill haze is caused...
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