• 5.2 pH Stabilizer - 1 Lb., Yeast, Brewing Malt

    5.2 pH Stabilizer - 1 Lb.

    5.2 is a proprietary blend of buffers that will lock in your mash and kettle water at a pH of 5.2 regardless of the starting pH of your water.

  • BeerStix - Medium Plus American Oak - 2 pack, Yeast, Brewing Malt

    BeerStix - Medium Plus American Oak - 2 pack

    BeerStix Carboy Sticks are one of the simplest and easiest forms of oak to use in beermaking.  Simply add one stick per 5 - 6.5 gallons, and enjoy the results a couple months later.  When it comes to removing the stick, there's no fumbling...

  • BeerStix - Medium Plus French Oak - 2 pack, Yeast, Brewing Malt

    BeerStix - Medium Plus French Oak - 2 pack

    BeerStix Carboy Sticks are one of the simplest and easiest forms of oak to use in beermaking.  Simply add one stick per 5 - 6.5 gallons, and enjoy the results a couple months later.  When it comes to removing the stick, there's no fumbling...

  • Brewers Best Bitter Orange Peel, Orange Peel, Yeast

    Brewers Best Bitter Orange Peel - 1 Oz.

    Aurantium amarae pericarpium Also called "Curaçau orange peel", these green-gray peels are one of the most popular specialty herbs on the market. They are used commercially by domestic brewers to duplicate the beer styles...

  • Brewers Best Cardamom Seed, Cardamom Seed, Yeast

    Brewers Best Cardamom Seed - 1 Oz.

    Elettaria cardamomum Cardamom is a distinctive spice from the same family as ginger. Its flavor, which has been described as a "spicy cola", combines well with coriander, cumin and orange, and often all are used together in specialty Belgian and Holiday...

  • Brewers Best Chicory Root, Chicory Root, Yeast

    Brewers Best Chicory Root - 1 Oz

    Chicorium intybus Chicory Root is commonly baked, ground, and used as a coffee substitute and additive, mainly in the Mediterranean region, although its use as a coffee additive is also very popular in parts of Southeast Asia and America. The root gained...

  • Brewers Best Cinnamon Sticks, Cinnamon Sticks, Yeast

    Brewers Best Cinnamon Sticks - 1 Oz.

    Cinnamomum cassia Known principally as a flavoring for savory dishes in Asia and Africa and for its use in pastries and beverages, cinnamon has also found its way into recipes for spicy holiday ales and ciders, sodas, coffees and teas.

  • Brewers Best Coriander Seed, Coriander Seed, Yeast

    Brewers Best Coriander Seed - 1 Oz.

    Coriandrum sativum Ancient Egyptian and Sanskrit texts document the use of coriander for more than 3,000 years. The Chinese once believed the herb conferred immortality and in the Middle Ages it was put into love potions as an aphrodisiac. Coriander is...

  • Brewers Best Dried Chamomile Flower, Chamomile, Yeast

    Brewers Best Dried Chamomile Flower - 1 Oz.

    The Chamomile got its name from a Greek word which means earth apple? and many other words that meant apple since the plant often has a distinguishable apple-like scent. There are many names of the Chamomile like wild Chamomile, Hungarian chamomile,...

  • Brewers Best Dried Elderberries, Elderberries, Yeast

    Brewers Best Dried Elderberries - 8 Oz.

    Sambucus nigra Native to the British Isles, the small dark colored elderberry makes an excellent "port" style wine. The appearance of berries on the bushes is said to have signaled farmers when to sow their wheat. The berries are...

  • Brewers Best Ginger Root, Ginger Root, Yeast

    Brewers Best Ginger Root - 1 Oz.

    Zingiber officinale The pungent taste of ginger is due to nonvolatile phenylpropanoid-derived components, particularly gingerols and shogaols, which form from gingerols when ginger is dried or cooked. Mature ginger roots are fibrous and nearly dry...

  • Brewers Best Heather Tips, Heather Tips, Yeast

    Brewers Best Heather Tips - 2 Oz

    Calluna vulgaris It is both the flowers and the greenery of this wonderful herb which impart a pleasing aroma and smooth bitterness to beers. It is especially appropriate for a Scotch ale known as Fraoch. With a flavor similar to a subtle chamomile/mint...

  • Brewers Best Juniper Berries, Juniper Berries, Yeast

    Brewers Best Juniper Berries - 1 Oz.

    Juniperus communis Usually known as the principal flavoring in gin, it is also used to flavor beer and other beverages. Native Americans have utilized juniper for its healing powers and to relieve arthritis. In folk lore, juniper planted outside a front...

  • Brewers Best Licorice Root, Licorice, Yeast

    Brewers Best Licorice Root - 1 Oz.

     Description   Glycyrrhiza glabra Do not confuse the flavor of licorice with that of anise, which is not related and is quite different when tasted side by side. Licorice has been used for...

  • Brewers Best Lime Peel - 1 Oz., Yeast, Brewing Malt

    Brewers Best Lime Peel - 1 Oz.

    Citrus auratifolia Often used to accent the flavors of foods and beverages, grown all year round and are usually sweeter than lemons. Lime is valued both for the acidity of its juice and the floral aroma of its zest. Commonly found in Wheat and...

  • Brewers Best Paradise Seeds, Paradise Seeds, Yeast

    Brewers Best Paradise Seeds - 2 Grams

    Aframomun melegueta Also called "Grains of paradise", "Guinea grains" and "Melegueta pepper", these small seeds look like cardamom but have a character all their own. The spice is native to West Africa and during medieval times was used to flavor food...

  • Brewers Best Rose Hips, Rose Hips, Yeast

    Brewers Best Rose Hips - 3 Oz.

    Rosa canina Used in wines, teas, specialty beer and confections, rose hips are a versatile fruit/herb. Rich in vitamin C, the rose hip shells with the seeds removed are the best type to use for wine as seeds can add undesirable tannins.

  • Brewers Best Star Anise, Star Anise, Yeast

    Brewers Best Star Anise - 1 Oz.

    Illicium verum In times past, fresh star anise was chewed after each meal to aid digestion and to sweeten the breath. Used in specialty Belgian and holiday style beers, star anise has a flavor similar to licorice, yet is dramatically different when...

  • Brewers Best Sweet Orange Peel, Sweet Orange Peel, Yeast

    Brewers Best Sweet Orange Peel - 1 Oz.

    Aurantium dulcis pericarpium While a cousin to the Florida orange, this sweet variety will not give your beer a metallic taste like the domestic version. If you're familiar with the taste of Cointreau or Grand Marnier, then you will be thrilled with the...