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  • Clonebrews, Clone Brews, Book


    Everything you'll need to know about how to brew your favorite commercial beers from the likes of Samuel Adams, Moose Drool and Magic Hat #9. Styles ranging from the popular and hoppy IPA's of today to the storied stouts, brown ales, belgian ales and...

  • Farmhouse Ales, Phil Markowski, Book

    Farmhouse Ales - Phil Markowski

    If you have ever been interested in Belgian Farmhouse Ales, then this book will become your Bible. Written by Phil Markowski and contributed to by Tomme Arthur and Yvan De Baets, Farmhouse Ales: Culture and Craftsmanship in the Belgian Tradition breaks...

  • The Complete Joy Of Homebrewing, Charlie Papazian, Book

    The Complete Joy Of Homebrewing - Charlie Papazian

    Often called the bible of homebrew, this is the all-time best selling homebrewing book. Papazian coined the saying, "relax, don't worry, have a homebrew" and this book definitely promotes a low stress introduction to homebrewing. Now in it's 4th Edition,...

  • The Homebrewers Companion - Charlie Papazian

    The Homebrewers Companion - Charlie Papazian

    More great advice from Charlie Papazian, homebrew master and author of the bestselling The Complete Joy of Homebrewing."Many ask me, 'What's different about The Homebrewer's Companion?' It's a book that I might have titled The Complete Joy of...

  • Water A Comprehensive Guide, Book , Brewing Equipment

    Water, A Comprehensive Guide For Brewers -

    Water is arguably the most critical and least understood of the foundation elements in brewing beer. Water: A Comprehensive Guide for Brewers, third in Brewers Publications’ Brewing Elements series, takes the mystery out of water’s role...

  • Yeast, The Practical Guide To Beer Fermentation, Yeast, Brewing Malt

    Yeast, The Practical Guide To Beer Fermentation

    The industries first book dedicated to yeast fermentation in beer. A book that will change homebrewing for many years to come.Chris White of Whitelabs and Jamil Zainasheff take you on a path of understanding the powers of fermentation and all its...

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